Foodtek Chamber Vacuum Bag 210x400mm - 100pk
Foodtek chamber vacuum bags designed for clean sealing, strong presentation and efficient packing of larger meat portions in butcher shops and small processing operations.
Foodtek chamber vacuum bags are a practical choice for butchers and processors needing a smooth, high-clarity bag suited to chamber vacuum machines. The 70-micron multi-layer film supports consistent sealing and tidy presentation across larger cuts and portioned meat packs. At 210 x 400mm, this size works well for roasts, bulk steaks, ribs, sausages, fillets and medium to larger portions that require more internal space. These bags are food-safe, freezer-ready and suitable for short sous vide processes commonly used in commercial production.
Key features
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210mm x 400mm — ideal for roasts, rib portions, bulk steaks, fillets and larger meat packs
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Smooth chamber-style bag for commercial vacuum sealers
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70-micron multi-layer film for consistent sealing performance
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Clear presentation suitable for retail and wholesale use
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Freezer-ready and food-safe
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Suitable for short sous vide processes
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Pack of 100 Foodtek chamber bags
Best uses
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Butcher shop packing of larger portions
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Fresh beef, lamb, pork and poultry cuts
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Roasts, fillets, rib portions and bulk steaks
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Sausages and value-added products
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Chilled or freezer storage
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Small processors, farmgate sales and pre-pack operations
How to use
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Place the product into the chamber bag.
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Lay the open end evenly across the chamber sealer bar.
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Run the vacuum and seal cycle.
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Check the seal line is consistent and fully bonded.
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Transfer to chill or freeze as required.
Storage tips
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Keep sealing edges dry and clean
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Pre-chill meat for stronger vacuum results
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Freeze flat for stacking and handling
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Label with cut, weight and date
FAQs
Are these bags for chamber machines only?
Yes — they’re smooth bags designed specifically for chamber vacuum systems.
Are they suitable for long-term freezing?
Yes — the 70-micron film performs well for standard butcher-grade freezer storage.
Can they be used for sous vide?
Yes — suitable for the short and medium sous vide temperatures used in commercial prep.
Are they BPA-free?
Yes, all Foodtek bags are BPA-free and food-safe.
What fits in a 210 x 400mm bag?
Roasts, rib portions, bulk steaks, fillets, sausages and larger pre-pack products.
Do you stock other sizes?
Yes — Butcherquip supplies the full Foodtek chamber vacuum bag range.
Warranty and support
We can help with sizing guidance, machine compatibility and selecting the right bags for your workflow.
SKU:
01FT210400
Construction:
BPA-free, food-safe multi-layer PA/PE film
Features:
Smooth chamber bag design, strong sealing layer, freezer-ready, suitable for short sous vide processes, clear for product presentation
Colour:
Clear
Dimensions:
210mm x 400mm
Includes:
100 Foodtek chamber vacuum bags
Technical specifications
Bag size:
210mm x 400mm
Quantity:
100 bags
Thickness:
70 micron
Material:
Multi-layer PA/PE
Bag style:
Smooth chamber vacuum bag
Sealer compatibility:
Chamber vacuum sealers
Suitable for:
Fresh meat, poultry, sausages, fillets, roasts, retail and wholesale portions
Temperature use:
Fridge, freezer and short sous vide applications
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