FOODTEK

Foodtek Chamber Vacuum Bag 210x400mm - 100pk

Regular price $20.40

Foodtek chamber vacuum bags designed for clean sealing, strong presentation and efficient packing of larger meat portions in butcher shops and small processing operations.

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Foodtek chamber vacuum bags are a practical choice for butchers and processors needing a smooth, high-clarity bag suited to chamber vacuum machines. The 70-micron multi-layer film supports consistent sealing and tidy presentation across larger cuts and portioned meat packs.  At 210 x 400mm, this size works well for roasts, bulk steaks, ribs, sausages, fillets and medium to larger portions that require more internal space. These bags are food-safe, freezer-ready and suitable for short sous vide processes commonly used in commercial production.

Key features

  • 210mm x 400mm — ideal for roasts, rib portions, bulk steaks, fillets and larger meat packs

  • Smooth chamber-style bag for commercial vacuum sealers

  • 70-micron multi-layer film for consistent sealing performance

  • Clear presentation suitable for retail and wholesale use

  • Freezer-ready and food-safe

  • Suitable for short sous vide processes

  • Pack of 100 Foodtek chamber bags

Best uses

  • Butcher shop packing of larger portions

  • Fresh beef, lamb, pork and poultry cuts

  • Roasts, fillets, rib portions and bulk steaks

  • Sausages and value-added products

  • Chilled or freezer storage

  • Small processors, farmgate sales and pre-pack operations

How to use

  1. Place the product into the chamber bag.

  2. Lay the open end evenly across the chamber sealer bar.

  3. Run the vacuum and seal cycle.

  4. Check the seal line is consistent and fully bonded.

  5. Transfer to chill or freeze as required.

Storage tips

  • Keep sealing edges dry and clean

  • Pre-chill meat for stronger vacuum results

  • Freeze flat for stacking and handling

  • Label with cut, weight and date

FAQs

Are these bags for chamber machines only?
Yes — they’re smooth bags designed specifically for chamber vacuum systems.

Are they suitable for long-term freezing?
Yes — the 70-micron film performs well for standard butcher-grade freezer storage.

Can they be used for sous vide?
Yes — suitable for the short and medium sous vide temperatures used in commercial prep.

Are they BPA-free?
Yes, all Foodtek bags are BPA-free and food-safe.

What fits in a 210 x 400mm bag?
Roasts, rib portions, bulk steaks, fillets, sausages and larger pre-pack products.

Do you stock other sizes?
Yes — Butcherquip supplies the full Foodtek chamber vacuum bag range.

Warranty and support
We can help with sizing guidance, machine compatibility and selecting the right bags for your workflow.

SKU:
01FT210400

Construction:
BPA-free, food-safe multi-layer PA/PE film

Features:
Smooth chamber bag design, strong sealing layer, freezer-ready, suitable for short sous vide processes, clear for product presentation

Colour:
Clear

Dimensions:
210mm x 400mm

Includes:
100 Foodtek chamber vacuum bags

Technical specifications

Bag size:
210mm x 400mm

Quantity:
100 bags

Thickness:
70 micron

Material:
Multi-layer PA/PE

Bag style:
Smooth chamber vacuum bag

Sealer compatibility:
Chamber vacuum sealers

Suitable for:
Fresh meat, poultry, sausages, fillets, roasts, retail and wholesale portions

Temperature use:
Fridge, freezer and short sous vide applications

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Foodtek Chamber Vacuum Bag 210x400mm - 100pk
$20.40