This skinning knife from Dexter Russell is seriously worth a look.

The 15cm blade is wide with a gentle curve—makes it super easy to slide through hide, fat, and all that tough sinew without fighting it.  Whether you're out in the paddock working on venison or breaking down pork at the bench, this thing handles it all.  Built in the US with high-carbon, stain-resistant steel, the edge stays sharp longer than you'd expect—even after a solid day’s use.

Bottom line: It’s reliable, straightforward gear. Not flashy, not complicated—just a proper knife that gets the job done right.

• Great for: Sheep, lamb, pork, beef, venison, and more
• Blade: 15cm high-carbon steel, stain-free
• Handle: Beechwood with built-in finger guard
• Made in the USA | NSF Certified