A popular wood for smoking and considered by many to be the best wood for pork. Hickory strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory full rich flavor is excellent for any meat.

The Smoke produced by a Bradley Smoker is up to 4 times cleaner than Smoke produced from loose chips burned in a frying pan or burn box.

Made in Canada.

The convenience of automatically feeding the bisquettes to operate up to 8 hours between refueling is a bonus.

3 Simple Steps to Great Taste:

1. Preheat your Barbecue or Grill
2. Place Bisquettes on Grill
3. Add Food and Coo