Mesquite is the Strongest of the smoker woods. Nothing says Texas like mesquite cooked beef brisket. Mesquite is the most popular wood use in southern barbecue. Mesquite has a strong and hearty smoke flavor which complements beef, venison, wild game but can also be used with fish, pork and poultry.
The Smoke produced by a Bradley Smoker is up to 4 times cleaner than Smoke produced from loose chips burned in a frying pan or burn box.
Made in Canada.
The convenience of automatically feeding the bisquettes to operate up to 8 hours between refueling is a bonus.
3 Simple Steps to Great Taste:
- Preheat your Barbecue or Grill
- Place Bisquettes on Grill
- Add Food and Coo
