Will teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.

Hundreds of full-colour, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more.

ISBN 9781592537761

Will teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.

Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs and more share their expertise.

Inside, you'll find hundreds of full-colour, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating.

Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve and savour all types of artisan meat cuts with this skillful guide.