Why Australians Rate Bradley Smoker: The Top Features Explained

Smoking food has long been part of cooking traditions worldwide, from slow-cooked brisket in Texas to smoked salmon in Scandinavia. In Australia, backyard smoking has become a growing trend, thanks to the rise of versatile electric smokers like the Bradley Smoker. Designed in Canada and loved across the globe, the Bradley has gained a loyal following among Aussie BBQ enthusiasts for its set-and-forget convenience, clean smoke flavour, and consistent performance.  Whether you’re just getting into smoking or you’re already a seasoned pitmaster, this smoker offers a reliable way to achieve professional-quality results without constant fire management. 

What Makes the Bradley Smoker Unique?

The Bradley Smoker doesn’t use regular wood chips. Instead, it uses—compressed wood pucks that are automatically fed into the smoke generator. Each bisquette/wood puck burns for about 20 minutes before being extinguished in water, preventing it from over burning and bitter flavours.

Dual Heating Elements for Precision

Unlike traditional smokers, the Bradley has two separate heating elements: one for smoke production and another for cooking temperature. This separation allows you to control smoke and heat independently, giving more flexibility and precision in your cooking.

Key Benefits of the Bradley Smoker

Consistent Results Every Time

One of the biggest challenges in smoking is maintaining steady smoke and heat. The Bradley automates this process, making it perfect for long cooks like brisket, ribs, and pulled pork.

Clean Smoke Flavour Without Bitterness

Because the bisquette/wood pucks burn evenly and extinguish before turning to ash, you get a smooth, balanced smoke flavour—a game-changer compared to wood chips that can produce acrid tastes.

Easy to Use and Beginner-Friendly

With digital controls available on some models, you can simply set your smoking time, temperature, and bisquette cycle, then walk away. It’s as close as it gets to “plug-and-play” BBQ.

Drawbacks to Consider Before Buying

Ongoing Cost of Bradley Bisquettes

Since the Bradley only works with its proprietary bisquettes, there’s an ongoing expense. However, the trade-off is reliable and clean smoke quality.

Temperature Limitations

With a max temperature of around 138°C (280°F), it’s ideal for low-and-slow cooking but not for high-heat searing or roasting.

Cleaning and Maintenance

The smoker needs regular cleaning—particularly the smoke generator and drip trays—to maintain performance.

Tips for Getting the Best Out of Your Bradley Smoker

• Preheat before loading food for even cooking.
• Experiment with bisquette flavours—apple and cherry for poultry, mesquite or hickory for beef.
• Avoid overcrowding the racks to maintain airflow.
• Clean regularly to keep smoke quality consistent.
• Use a cold smoke adaptor for delicate foods like cheese and butter.

Why Bradley Smoker Is Perfect for Australian BBQ Enthusiasts

Australia’s love for outdoor cooking makes the Bradley Smoker a perfect backyard addition. With its ease of use, local availability of bisquettes, and flexible cooking options, it suits both casual home cooks and serious smoking fans.

5 FAQs About the Bradley Smoker:

1. Is the Bradley Smoker good for beginners?

Yes, it’s one of the easiest smokers to use thanks to its automated smoke system.

2. Can you use other wood chips instead of Bradley Bisquettes?

No, the system is designed specifically for Bradley Bisquettes.

3. How long does a Bradley Bisquette last?

Each one burns for about 20 minutes, making it easy to calculate how many you’ll need.

4. What foods can you smoke in a Bradley Smoker?

Everything from meats and fish to cheese, nuts, and even vegetables.

5. Is the Bradley Smoker worth the investment?

Yes, especially if you’re looking for a hands-free smoker that gives you great results consistently.

Final Verdict: Should You Buy the Bradley Smoker?

The Bradley Smoker isn’t about being the hottest or flashiest smoker on the market—it’s about reliability, convenience, and the flavour from clean smoke. If you’re ready to enjoy award-winning smoked food at home, the Bradley Smoker is a true game-changer.