FOODTEK

#12 Mincer Holeplate 10mm

Regular price $19.00

Stainless steel No.12 mincer holeplate in a 10mm size, ideal for coarse mince in No.12 electric and manual mincers.



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This No.12 10mm Stainless Steel Holeplate is designed for producing a coarser mince suitable for sausages, textured burger blends and general meat preparation. The 10mm hole size gives a chunkier result compared to fine and medium plates, making it popular for users who prefer a fuller, more defined mince structure.

Built from stainless steel, the plate maintains a smooth cutting surface and is resistant to wear when paired with a sharp No.12 knife. Correct plate-and-knife contact helps keep the mince consistent, reduces strain on the machine and improves overall cutting performance.

Key features

  • Standard No.12 holeplate with 10mm holes

  • Stainless steel construction for durability and clean cutting

  • Produces a coarse mince texture

  • Compatible with all No.12 hand and electric mincers

  • Easy to fit, remove and clean

  • Ideal as a primary coarse plate or as part of a plate set

Best uses

  • Coarse mince for sausages

  • Burger and rissole blends with more texture

  • Bulk meat preparation

  • Processing beef, lamb, pork and game

  • Farm and shed meat work

How to use

  1. Ensure plate and knife surfaces are clean and dry.

  2. Place the plate into the head with the locating notch aligned.

  3. Fit the knife onto the drive shaft and secure the head ring firmly.

  4. Check for free rotation with no gaps between knife and plate.

  5. Clean and dry thoroughly after each use.

Storage & care tips

  • Hand wash and dry immediately.

  • Lightly oil the plate before storing to prevent rust.

  • Store in a dry area away from moisture.

  • Rotate plates to extend their lifespan.

FAQs

Will this fit my No.12 mincer?
Yes — it suits all standard No.12 models, manual and electric.

What is the 10mm plate best for?
It produces a coarse mince ideal for sausages and chunkier blends.

Do I need to replace plates often?
Plates last well when kept dry and paired with a sharp knife.

Is the plate stainless steel?
Yes — it is made from stainless steel for strength and longevity.

Warranty and support
Butcherquip can assist with confirming compatibility and recommending matching No.12 knives or additional plate sizes.

SKU:
02MD1210

Diameter:
69mm

Construction:
Stainless steel holeplate

Features:
10mm coarse hole size, No.12 standard fitting, durable cutting surface

Colour:
Steel

Dimensions:
Size: No.12
Hole size: 10mm

Includes:
1 × No.12 Stainless Steel 10mm Holeplate

Technical specifications

Compatibility:
All No.12 mincers

Material:
Stainless steel

Hole size:
10mm

Cleaning:
Hand wash; dry immediately

Intended use:
Coarse mincing of beef, lamb, pork and game

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#12 Mincer Holeplate 10mm
$19.00