#15 Meat Tub 64x41x39cm(68L)

The #15 Meat Tub Stack & Nest (68L) is made for the big days – full animal breakdowns, bulk sausage runs, large trim jobs and busy production rooms. With a footprint of 64 × 41cm and a tall 39cm side, it holds significantly more than a standard tub while still fitting on common racks, pallets and coolroom shelving.

Constructed from food grade plastic, it’s suitable for direct contact with meat, smallgoods and other food products. The extra depth makes it ideal when you’re working with larger volumes, while the smooth interior helps keep wash-up manageable. As a stack & nest design, tubs can be stacked when full (with care) and nested inside one another when empty, saving valuable space in coolrooms and storage areas.

Key features

• #15 stack & nest meat tub – approx. 68L capacity

• Dimensions: 64cm (L) × 41cm (W) × 39cm (H)

• Food grade plastic for direct contact with meat and food

• Deep, high-sided design suited to larger volumes

• Stackable when full, nests when empty for efficient storage

• Light, neutral colour to easily see cleanliness

• Suitable for heavy-use commercial operations and high-volume home butchering

Best uses

• Collecting large amounts of trim and boned-out meat

• Holding bulk sausage, burger or smallgoods mixes

• Storing larger cuts for curing, marinating or brining

• Coolroom storage on racks, pallets and trolleys

• Full-animal processing on farms and in home butcher sheds

What’s in the box

• 1 × #15 Meat Tub Stack & Nest – 64 × 41 × 39cm (approx. 68L)

How to use

1. Position the tub on a stable surface (bench, trolley, rack or pallet) rated for the weight you’ll be loading.

2. Fill with meat or product, keeping safe lifting and handling in mind.

3. Use separate tubs for different species or product types to support your food safety plan.

4. When running multiple tubs, stack them carefully when full, ensuring they sit flat and secure.

5. After emptying, scrape down, wash and sanitise before nesting tubs for storage.

Storage & care tips

• Rinse out meat and fat as soon as practicable after use.

• Wash with warm water and a mild detergent using a cloth or soft brush.

• Allow tubs to dry completely before nesting or stacking away.

• Store out of direct sunlight and away from harsh chemicals to extend tub life.

• Remove from service any tub that becomes cracked, warped or badly scored.

FAQs

Is this tub food grade?
Yes, it’s made from food grade plastic suitable for meat and food handling.

How much can it hold?
Approximately 68 litres, making it ideal for larger volume work.

Can it be used in coolrooms and fridges?
Yes – it’s commonly used in chilled storage for meat, trim and mixes.

What does “stack & nest” mean?
Full tubs can be stacked on top of each other; empty tubs nest inside one another to save space.

Is there a lid available for this size?
Check your lid range – many operations pair larger tubs with matching lids or covers depending on their storage and transport setup.

SKU:
03MT806

Construction:
Food grade plastic

Colour:
Light / natural

Volume:
68L (approx.)

Dimensions:
64cm (L) × 41cm (W) × 39cm (H)

Includes:
1 × #15 Meat Tub Stack & Nest

Technical specifications

Type:
#15 stack & nest meat / storage tub

Capacity:
68L

Material:
Food grade plastic

Stackable:
Yes – stack when full, nest when empty

Suitable for:
Meat, trim, sausage mixes, marinades, general food prep and storage

Cleaning:
Hand or machine wash in line with your site’s hygiene procedures

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