FOODTEK

#22 Mincer Holeplate 18mm

Regular price $36.00

Stainless steel No.22 mincer plate with 18mm holes, made for extra-coarse grinding in No.22 hand and electric meat mincers.

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This No.22 Mincer Holeplate with 18mm holes is designed for very coarse meat preparation, producing large, open pieces suitable for traditional sausages, rustic-style burger mixes and game processing. The expanded hole size reduces compression on the meat, allowing it to pass through freely while maintaining a distinct, chunky structure.

Made from stainless steel, the plate sits evenly against a matching No.22 knife, supporting smooth cutting across repeated batches. The sturdy face and 18mm layout are well suited to users needing a heavier, more open grind than standard plates can provide.

Ideal for small butcher setups, farms and hobby processors who want a dedicated extra-coarse plate for making larger-style blends.

Key features

  • No.22 stainless steel plate

  • 18mm holes for extra-coarse grinding

  • Compatible with all No.22 electric and manual mincers

  • Helps create large, open-textured meat blends

  • Corrosion-resistant stainless steel

  • Simple to install, remove and wash

Best uses

  • Extra-coarse sausage mixes

  • Rustic burger blends

  • Game processing

  • Bulk meat preparation days

  • Pairing with a sharp No.22 knife for consistent output

How to use

  1. Ensure the plate and knife are clean and free from residue.

  2. Position the flat side of the plate against the knife.

  3. Secure the lock ring and rotate briefly to check alignment.

  4. Keep meat chilled to help maintain definition during grinding.

  5. Clean and dry the plate thoroughly after use.

Storage & care tips

  • Hand wash and dry immediately.

  • Lightly oil the plate before storage to prevent rust.

  • Store in a dry location away from moisture.

  • Rotate plates to keep wear balanced across your equipment.

FAQs

Does this fit all No.22 mincers?
Yes — this plate suits standard No.22 hand-crank and electric mincers.

What kind of texture does 18mm create?
A very coarse, chunky grind often used for traditional sausages and game meat.

Do I need a matching No.22 knife?
A sharp No.22 knife is recommended for best cutting performance.

Is the plate made from stainless steel?
Yes — it is stainless steel for longevity and ease of cleaning.

Warranty and support
Butcherquip can help confirm compatibility and recommend the right knife-and-plate combinations for your processing needs.

SKU:
02MD2218

Diameter:
84mm

Construction:
Stainless steel plate

Features:
18mm hole size, No.22 fitting, stainless steel finish, extra-coarse grinding

Colour:
Steel

Dimensions:
Hole size: 18mm
Size: Standard No.22

Includes:
1 × No.22 Stainless Steel 18mm Holeplate

Technical specifications

Compatibility:
All No.22 mincers

Material:
Stainless steel

Hole size:
18mm

Intended use:
Extra-coarse grinding for beef, lamb, pork and game

Cleaning:
Hand wash and dry thoroughly

Fitment:
Flat side positioned against the knife

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#22 Mincer Holeplate 18mm
$36.00