#4 Meat Tub 43x32x13cm(13L)

The #4 Meat Tub (13L) is ideal for both professional butchers and serious home butchers. At 43 × 32 × 13cm, it’s a handy size for trimming, mixing and holding meat without being awkward to lift or move around the coolroom or shed.

Made from food grade plastic, it’s suitable for direct contact with meat, smallgoods and other food products. The smooth internal surface is easy to wash and rinse, so you’re not fighting dried meat and fat between batches. The low, open profile works well on the bench while you cut, pack, mix or portion.

Key features

• #4 meat tub – approx. 13L capacity

• Dimensions: 43cm (L) × 32cm (W) × 13cm (H)

• Food grade plastic suitable for meat and general food use

• White / natural colour for easy hygiene checks

• Stackable when empty for tidy storage

• Strong enough for everyday use in shops and home setups

Best uses

• Holding cubed or sliced meat ready for mincing or packing

• Mixing sausage or burger blends in smaller batches

• Catching trim and offcuts at the block

• Short-term storage in fridges and coolrooms

• General-purpose food tub for prep areas, farms and home butchering

What’s in the box

• 1 × #4 Meat Tub – 43 × 32 × 13cm (approx. 13L)

(If you use matching lids on your site, you can add: “Compatible #4 tub lid sold separately.”)

How to use

1. Place on a stable bench, trolley or shelf.

2. Load with meat, mix or product as required — don’t overload to the point it’s hard to lift.

3. For coolroom use, stack tubs safely so air can still circulate where needed.

4. Scrape out any remaining product before washing.

5. Wash, rinse and sanitise in line with your food safety procedures.

Storage & care tips

• Rinse off blood and fat soon after use.

• Wash with warm water and mild detergent, using a soft brush or cloth.

• Allow to air dry fully before stacking or nesting.

• Store out of direct sunlight to help extend tub life.

• Retire any tubs that become cracked, heavily worn or warped.

FAQs

Is it food grade?
Yes, it’s made from food grade plastic suitable for direct food contact.

How much does it hold?
Around 13 litres, which is the typical capacity for a #4 meat tub.

Can I use it in the coolroom?
Yes – it’s commonly used in fridges and coolrooms for short-term holding and stacking.

Can I use it for marinades and brines?
You can, as long as you clean and sanitise thoroughly between uses.

Is there a lid available?
This size usually pairs with a dedicated #4 tub lid (check your product range to match correctly).

SKU:
03MT800

Construction:
Food grade plastic

Colour:
White / natural

Volume:
13L (approx.)

Dimensions:
43cm (L) × 32cm (W) × 13cm (H)

Includes:
1 × #4 Meat Tub

Technical specifications

Type:
#4 meat / mixing tub

Capacity:
13L

Material:
Food grade plastic

Stackable:
Yes, nests when empty

Suitable for:
Meat, smallgoods, general food prep, storage and transport

Cleaning:
Hand or machine wash as per your site’s hygiene procedures

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