#8 Mincer Holeplate 14mm

This No.8 Holeplate with 14mm openings is designed for coarse mincing where larger pieces of meat are preferred. The 14mm size is commonly used for chunky sausages, rustic burger blends and game processing, allowing meat to pass through with minimal compression.

Made from stainless steel, the plate holds its shape well under regular use and fits all standard No.8 head assemblies. When paired with a sharp No.8 knife, it produces an open, coarse mince with a natural texture ideal for recipes that rely on larger grain size.

A good choice for butchers, hunters, farmers and home users wanting a reliable coarse-cut plate for their No.8 mincer.

Key features

• No.8 stainless steel holeplate

• 14mm holes for coarse mincing

• Suits all standard No.8 electric and manual mincers

• Helps maintain an open, chunky mince texture

• Strong, corrosion-resistant finish

• Simple to fit, remove and clean

Best uses

• Coarse sausages

• Chunky burger blends

• Game meat

• Farm or shed meat preparation

• Bulk coarse mincing for batch cooking or freezing

How to use

1. Match the plate with a sharp No.8 knife for best results.

2. Fit the plate into the head with the locating tab aligned.

3. Tighten the lock ring firmly.

4. Mince chilled meat for a clean, even cut.

5. Wash and dry immediately after use.

Storage & care tips

• Hand wash only and dry completely.

• Lightly oil before storing to prevent rust.

• Keep separate from other plates to avoid scratching.

• Rotate between plates to extend working life.

FAQs

Is this plate compatible with all No.8 mincers?
Yes — it suits all standard No.8 models, manual or electric.

Does it need to be used with a specific knife?
For best results, pair it with a No.8 knife in good condition.

Is 14mm considered coarse?
Yes — 14mm produces a noticeably chunky mince ideal for rustic styles.

Is the plate stainless steel?
Yes — it is made from stainless steel for strength and easier cleaning.

Warranty and support
Butcherquip can help confirm sizing, compatibility and recommend matching No.8 knives for your mincer.