Mesquite is the Strongest of the smoker woods. Nothing says Texas like mesquite cooked beef brisket. Mesquite is the most popular wood use in southern barbecue. Mesquite has a strong and hearty smoke flavor which complements beef, venison, wild game but can also be used with fish, pork and poultry.

The Smoke produced by a Bradley Smoker is up to 4 times cleaner than Smoke produced from loose chips burned in a frying pan or burn box.

Made in Canada.

The convenience of automatically feeding the bisquettes to operate up to 8 hours between refueling is a bonus.

3 Simple Steps to Great Taste:

1. Preheat your Barbecue or Grill
2. Place Bisquettes on Grill
3. Add Food and Coo