Bandsaw Blade 2050x16x4tpi Tabletop Meat Bandsaw
Durable and razor-sharp, these Stainless Steel Bandsaw Blades deliver precise, clean cuts for meat processing. Built for strength and longevity, they are essential for butchers and processors seeking consistent performance.
FREE Australia-wide Shipping over $400 - despatched within 1-2 business days - T&C's Apply
Click & Collect - Pickup in Store
Shop with Confidence - 14‑Day Return Policy - T&C's Apply
Replacement bandsaw blade for tabletop meat saws. 2050mm around the loop, 16mm wide, 4 teeth per inch, stainless steel.
Tabletop saws do the portioning work: chops, ribs, osso buco, cutting a leg down to a size that fits the freezer. They are the machine most home and farm setups buy first, and they get used in short bursts rather than all day, which is exactly the pattern that hides a blunt blade. A blade you only run for twenty minutes a fortnight still dulls, and you notice it as the saw feeling harder rather than the blade looking worn.
The 4 TPI pitch is the general purpose spacing for meat work. Coarse enough to clear bone chip instead of packing up, fine enough to leave a clean face on the cut rather than a torn one.
Stainless steel suits the way a bench saw gets treated. Short session, quick wash down, back in the corner. A carbon blade put away damp that often would not last the season.
Specification
- Loop length: 2050mm
- Width: 16mm
- Tooth pitch: 4 TPI
- Material: stainless steel
- Suits: tabletop meat bandsaws taking a 2050mm loop
Measure before you order
Blade length is the full loop, not the height of the machine. 2000mm, 2050mm and 2085mm are almost impossible to tell apart by eye, and the difference is enough to stop the blade tracking. Lay your old blade flat in a circle and measure right around it, or check the plate on the saw. If you are unsure, send us the length and we will confirm it.
When to replace it
A blade starts wandering off line well before it looks blunt. If you are leaning on the cut harder than usual, the blade is drifting away from square, or you are getting fine bone dust instead of clean chip, it is finished.
Care
Back the tension off at the end of the day. Wash down, dry the blade and the wheel faces properly, and hang spares coiled rather than folded flat. If the saw only gets used seasonally, store it with the tension released.
Who it suits
Home butchers portioning their own meat, farms doing seasonal processing, and shops running a bench saw alongside a floor standing machine.
SKU
02BB205016
Size
2050 x 16mm x 4 TPI
Construction
Stainless steel
Vendor
Excision
- Shipping is calculated at checkout. Free shipping applies to orders exceeding $400 - Excluding Bulky Items.
- We process and ship most orders within 1–2 business days.
- Read our full Delivery policy