Foodtek Floor Standing Bandsaw 330B

The Foodtek 330B Meat Bandsaw is built for users who need a larger, steady-cutting machine for portioning and preparing meat with bone. Designed for farms, hobby butchers and hunters who process whole sections or require clean, straight cuts across beef, lamb, pork and game. It can also be used in small butcher shops (not recommended for commercial use).

The stainless steel table gives a smooth surface for guiding meat, while the blade guide system helps keep the cut tracking true. The 330 mm cutting height handles a wide range of work — from trimming smaller pieces to slicing through larger sections — without feeling restricted. The motor is well matched to the saw’s size, giving the blade the strength it needs when working through both fresh and chilled meat.

Foodtek’s design focuses on user control, ease of cleaning and simple blade changes. The 330B is a good choice for anyone wanting a reliable, full-sized bandsaw that bridges the gap between small benchtop models and heavier commercial machines.

Top 5 Facts — Foodtek Bandsaws

1. Designed for farms, hobby butchers and hunters
   Foodtek creates saws suited to local meat-cutting styles and hygiene expectations.

2. Clear visibility while cutting
   The open working area and blade guide help keep the cut on line, especially through bone.

3. Easy blade adjustments
   Tensioning and replacing blades is quick, making maintenance straightforward.

4. Stainless steel work table
   The table surface helps meat glide smoothly while reducing drag and sticking.

5. Handles fresh and chilled product well
   The saw is built to cut beef, lamb and pork without slowing when the meat is firmer from refrigeration.

Key features

• 330 mm cutting height for a wide range of meat sections

• Stainless steel table

• Guided blade system for stable cutting

• Strong 2HP motor suited to fresh and chilled meat

• Quick blade tension release

• Wide work surface for handling larger pieces

• Designed for farms, hobby butchers and hunters

Best uses

• Cutting beef, lamb and pork into portions

• Bone-in slicing

• Preparing ribs, chops and roast sections

• Processing firmer, chilled product

• Farms, hobby butchers and hunters

What’s in the box

• Foodtek 330B Meat Bandsaw

• Factory-fitted blade

• Blade guide assembly

• Stainless table

• Adjustment tools

• Instruction manual

How to use

1. Fit or check the blade and adjust tension.

2. Set the upper blade guide close to the height of the product.

3. Use steady pressure when guiding meat through the blade.

4. Keep hands clear and use the pusher on smaller items.

5. Wash the table and accessible areas thoroughly after use.

Storage & care tips

• Clean with warm water and approved sanitisers

• Dry all surfaces after washing

• Check blade condition regularly

• Replace worn blades for smoother cutting

• Turn off and unplug before any cleaning or adjustments

FAQs

Can it handle larger cuts?
Yes — the 330 mm height range suits most beef, lamb and pork portions.

Does it cut chilled meat?
Yes, it performs well on both fresh and firmer, refrigerated product.

Is it suitable for hobby butchers?
Yes — provided you have space for a full-sized machine.

Can I use it in a butcher shop?
It's designed for farms, hobby butchers and hunters. It can also be used in small butcher shops (not recommended for commercial use).

Does it come with a blade?
Yes, a blade is included and fitted.

Warranty

Foodtek machinery includes manufacturer warranty. Butcherquip can help with blades, parts and general setup advice.

SKU:
02FT302

Construction:
Stainless steel table; metal body and wheel system

Features:
2HP motor, 330 mm cutting height, guided blade system, quick tension adjustment

Colour:
Metallic / stainless table

Dimensions:
Cutting height: 330 mm
Motor: 2HP

Includes:
All items listed in “What’s in the box”

Technical specifications

Cutting height:
330 mm

Cutting Width:
250mm

Table Size :
650mm x 575mm

Blade Size:
2210 x 16mm x 4tpi

Weight:
110kg

Motor:
2HP

Table:
Stainless steel

Blade system:
Guided with quick-release tension

Use:
Beef, lamb, pork and chilled meat

Cleaning:
Rinse, sanitise, dry thoroughly

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