Traditional Salami Spolette
• Available in two colours for easy product identification.
Salami twine is a specially processed cotton string coated with a food-safe finish, designed for use in the production of fresh sausages, salami, and cured meats.
This traditional twine is engineered to tighten securely around your product without damaging or tearing casings or wrap sheets. It’s also gentle on your hands, making it ideal for high-volume tying.
The twine is food-safe and suitable for cooking, including roasting.
• Available in two colours for easy product identification
• Made from natural fibres
• Strong and durable
• Compact spindle size—ideal for tying sausages and smaller cuts of meat
• Made in Italy
