Dexter Russell Curved Boning Knife 15cm Narrow Sani

The Dexter Curved Boning Knife 15 cm Narrow Blade is a practical, easy-handling knife suited to butchers, farmers and home butchers preparing beef, lamb, pork or poultry. The curved narrow blade is well shaped for detailed trimming, removing fat, and working around joints where a smaller blade offers better reach.

Made in the USA, the knife uses Dexter’s high-carbon stainless steel, known for holding a keen edge over repeated use. The Sani-Safe handle is built from durable polypropylene with a textured finish that sits firmly in the hand, even when wet. It’s designed for hygiene, regular washing and heavy day-to-day use.

Key features

• 15 cm curved narrow boning blade for trimming and deboning

• Made in the USA using high-carbon stainless steel (DEXSTEEL®)

• Textured Sani-Safe polypropylene handle for secure grip

• Blade shape suited to close trimming work

• Hard-wearing handle designed for repeated cleaning

• Ideal for butchers, farmers and home meat preparation

Best uses

• Deboning beef, lamb and pork

• Trimming fat and membrane

• Preparing poultry portions

• Breaking down smaller game

• Meat preparation in butcher shops or on the farm

How to use

1. Keep the edge touched up with a honing steel for smooth cutting.

2. Hold the Sani-Safe handle firmly and guide the blade with short, steady strokes.

3. Follow natural seams in the meat where possible.

4. Use the curve of the blade to work around tight spaces.

5. Wipe the blade during use to maintain clarity and grip.

Storage & care tips

• Hand wash with warm, mild soapy water and dry immediately.

• Although the handle tolerates sanitising, avoid dishwashers to preserve the blade.

• Store in a knife block, magnetic strip or sheath.

• Hone often and sharpen when needed for best results.

FAQs

Where is this knife made?
Dexter knives, including this model, are made in the USA.

What is the handle material?
A textured Sani-Safe polypropylene handle, valued for hygiene and durability.

Is the blade flexible?
It has moderate flex suited to trimming and deboning.

Who is this knife designed for?
Butchers, processors, farmers and home users preparing their own meat.

Can it handle regular sanitising?
Yes — the handle construction supports frequent washing and sanitising.

Warranty and support
Dexter knives come with the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with knife selection, sharpening gear and storage options for both commercial and home users.

SKU:
03DX527

Construction:
High-carbon stainless steel blade with textured Sani-Safe polypropylene handle

Features:
Curved narrow 15 cm boning blade, durable hygienic handle, suited for trimming and deboning a range of meats

Colour:
White handle / stainless steel blade

Dimensions:
Blade length: 15 cm

Includes
1 × Dexter Curved Boning Knife 15 cm Narrow Blade (Sani-Safe Handle)

Technical specifications

Blade length:
15 cm

Blade style:
Curved, narrow

Blade material:
High-carbon stainless steel (DEXSTEEL®)

Handle:
Textured Sani-Safe polypropylene

Origin:
USA

Suitable for:
Trimming and deboning beef, lamb, pork, poultry and small game

Cleaning:
Hand wash recommended; sanitiser safe

• Shipping is calculated at checkout. Free shipping applies to orders exceeding $400.
• We process and ship most orders within 1–2 business days.
• Read our full Delivery policy