Dexter Russell Curved Boning Knife 15cm Narrow Beech

The Dexter Russell Curved Boning Knife 15 cm Narrow Blade with a beech wood handle is a classic-style knife for butchers and home butchers who prefer a traditional timber grip. The narrow curved blade works well for trimming beef, lamb, pork and smaller game where a smaller, agile blade is useful around joints and tighter sections.

This knife is made in the USA using Dexter’s high-carbon stainless steel, known for keeping a fine edge during repeated use. The beech handle is shaped for comfort, sealed for hygiene, and finished with brass compression rivets for strength. Its balance and natural timber feel make it a popular choice for those who like a traditional knife that sits well in the hand.

Key features

• 15 cm curved narrow boning blade suited to detailed trimming

• Made in the USA with high-carbon stainless steel (DEXSTEEL®)

• Beech wood handle with brass rivets for traditional grip and durability

• Narrow blade suited to working around joints and smaller sections

• Timber handle sealed for hygiene

• Suitable for butchers, farmers and home butchers

Best uses

• Deboning beef, lamb and pork

• Trimming fat and membrane

• Preparing poultry and small game

• Portioning meat for freezing or curing

• Everyday meat trimming in butcher shops or on the farm

How to use

1. Hone the blade regularly to keep the edge responsive.

2. Hold the beech handle firmly and work with short, steady strokes.

3. Follow natural seams in meat where possible.

4. Use the curve of the blade to move through tighter areas.

5. Wipe the blade as you work to maintain grip and visibility.

Storage & care tips

• Hand wash only and dry immediately — avoid soaking the timber handle.

• Store on a magnetic strip, knife rack or in a sheath.

• Oil the beech handle occasionally with food-safe mineral oil to maintain condition.

• Hone frequently and sharpen as needed.

• Sanitise as required in commercial settings.

FAQs

Where is this knife made?
Dexter Russell knives, including this model, are made in the USA.

What type of handle does it have?
A beech wood handle shaped for comfort and finished with brass rivets.

Is the blade flexible?
The narrow curved blade has moderate flex suited to trimming and deboning.

Is it suitable for butcher shops?
Yes — many butchers use timber-handled Dexter models for day-to-day trimming work.

Is it suitable for home butchers?
It’s excellent for breaking down smaller cuts, preparing poultry and trimming meat for freezing.

Warranty and support
Dexter Russell knives include a manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with selecting knives, sharpening tools and storage solutions for both professional and home users.

SKU:
03DX520

Construction:
High-carbon stainless steel blade with beech wood handle and brass rivets

Features:
Curved narrow 15 cm boning blade, timber handle, shaped grip for classic butcher’s feel

Colour:
Natural beech handle / stainless steel blade

Dimensions:
Blade length: 15 cm

Includes:
1 × Dexter Russell Curved Boning Knife 15 cm Narrow Blade – Beech Handle

Technical specifications

Blade length:
15 cm

Blade style:
Curved, narrow

Blade material:
High-carbon stainless steel (DEXSTEEL®)

Handle:
Beech wood with brass rivets

Origin:
USA

Suitable for:
Trimming and deboning beef, lamb, pork, poultry and game

Cleaning: Hand wash only; do not soak; dry immediately

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