Dexter Russell Curved Boning Knife – 15cm Wide Sani

The Dexter Russell Curved Boning Knife 15 cm Wide Blade is built for butchers, farmers and home butchers who work with bigger portions of beef, lamb and pork. The wider curved blade suits trimming heavier sections, removing thicker fat layers and shaping meat before packing or cooking.

Made in the USA, the knife features Dexter’s high-carbon stainless steel, recognised for holding a steady edge through regular use. The Sani-Safe handle is crafted from tough polypropylene with a textured finish, giving a solid, secure grip even when hands are wet. It is designed for frequent washing and sanitising, making it suitable for repeated daily use.

Key features

• 15 cm wide curved boning blade for trimming larger cuts

• Made in the USA with high-carbon stainless steel (DEXSTEEL®)

• Sani-Safe textured polypropylene handle for firm grip

• Wider blade suited to heavier meat sections

• Built for hygiene and durability

• Ideal for butchers, farmers and home butchers

Best uses

• Deboning beef, lamb and pork

• Removing thick fat layers

• Preparing portions for cooking, curing or freezing

• Working on larger muscle groups

• Meat preparation in butcher shops or meat processing setups

How to use

1. Maintain the sharpness with regular honing.

2. Keep a firm hold on the ergonomic Sani-Safe handle.

3. Use steady strokes suited to the wider blade profile.

4. Follow natural seams when trimming and shaping meat.

5. Clean the blade during use to maintain visibility and grip.

Storage & care tips

• Hand wash with warm, soapy water and dry immediately.

• Store in a knife rack, sheath or magnetic strip.

• Hone often and sharpen when the edge becomes dull.

• Sani-Safe handles tolerate repeated cleaning and sanitising.

FAQs

Where is this knife manufactured?
Dexter Russell knives are made in the USA.

What is the handle made from?
The Sani-Safe handle is textured polypropylene, designed for hygiene and durability.

Is the blade flexible?
The wide curved blade has limited flex, suited to trimming larger cuts.

Can this knife be used for home meat processing?
Yes — it is suitable for anyone preparing their own meat, including bulk trimming.

How often should it be sharpened?
Hone regularly and sharpen when the edge starts to fade.

Warranty and support
Dexter Russell knives carry a manufacturer warranty against defects in materials and workmanship. Butcherquip can help with choosing the right knives, sharpening tools and storage solutions for both commercial and home users.

SKU:
03DX524

Construction:
High-carbon stainless steel blade with textured Sani-Safe polypropylene handle

Features:
15 cm wide curved boning blade, hygienic Sani-Safe handle, suited for trimming heavier meat cuts

Colour:
White handle / stainless steel blade

Dimensions:
Blade length: 15 cm

Includes:
1 × Dexter Russell Curved Boning Knife 15 cm Wide Blade (Sani-Safe Handle)

Technical specifications

Blade length:
15 cm

Blade style:
Curved, wide

Blade material:
DEXSTEEL® high-carbon stainless steel

Handle:
Textured Sani-Safe polypropylene

Origin:
USA

Suitable for:
Beef, lamb, pork and heavier trimming tasks

Cleaning:
Hand wash recommended; sanitiser safe

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