Victorinox Curved Boning Knife 12cm Narrow

The Victorinox Curved Boning Knife 12cm Narrow is a reliable choice for anyone who prepares their own meat, whether that’s in a butcher shop, on the farm, or at home. The narrow curved blade allows steady, controlled trimming so you can clean up beef, lamb, pork and game with neat, consistent results.

Made in Switzerland, the stainless-steel blade holds a sharp edge and withstands regular use. The semi-stiff profile gives you a solid feel while still offering enough responsiveness for detailed work. The textured Fibrox handle provides a confident, slip-resistant grip, even when hands are wet or wearing gloves, helping you work safely and comfortably.

From trimming excess fat to tidying cuts for the freezer, curing, sausages or BBQ, this knife is built to handle day-to-day meat preparation with ease and reliability.

Key features

• 12cm curved narrow semi-stiff blade for controlled trimming and deboning

• Swiss-made stainless steel for long-lasting sharpness

• Textured non-slip Fibrox handle for safe, comfortable use

• Ergonomic handle designed to reduce hand fatigue

• Ideal length for detailed work on a variety of meats

• Suitable for butchers, farmers and home butchers

Best uses

• Deboning beef, lamb and pork

• Trimming fat, silver skin and connective tissue

• Preparing smaller game

• Portioning meat for curing, sausages and BBQ

• General meat trimming in butcher shops or home sheds

How to use

1. Keep the blade honed with a sharpening steel for best performance.

2. Grip the handle firmly and keep fingers clear of the cutting area.

3. Use short, steady strokes for accurate control.

4. Work through natural seams in the meat for clean results.

5. Allow the curve of the blade to guide your trimming.

6. Wipe the blade when needed to maintain grip and visibility

Storage & care tips

• Hand wash and dry immediately — avoid dishwashers.

• Store in a knife rack, sheath or on a magnetic strip to protect the edge.

• Maintain sharpness with regular light honing.

• Sanitise when required in commercial environments.

FAQs

Is this knife suitable for butcher shops?
Yes — many professional butchers rely on the Fibrox range because of its durability and secure grip.

Is the blade flexible?
It has a semi-stiff blade, offering steady control with a slight amount of movement for detailed work.

What meats does it handle best?
Excellent for beef, lamb, pork and small game.

What is the handle made from?
A textured Fibrox handle designed for comfort and slip-resistance.

Is it practical for home or farm processing?
Yes — the size and control make it ideal for home butchers and farmers who prepare their own meat.

How should I keep it sharp?
Use a honing steel regularly, and a sharpening stone when the blade needs a deeper refresh.

Warranty and support
Victorinox knives are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with choosing suitable knives, sharpening tools and storage options for both professional and home users.

SKU:
03VX612

Vendor Code:
5.6603.12

Construction:
Swiss-made stainless steel blade with textured black Fibrox handle

Features:
Curved narrow semi-stiff trimming and deboning blade, ergonomic non-slip handle, dependable performance for everyday meat preparation

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 12cm

Includes:
1 × Victorinox Fibrox Curved Boning Knife 12cm Narrow

Technical specifications

Blade length:
12cm

Blade style:
Curved, narrow, semi-stiff

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 99g

Origin:
Switzerland

Suitable for:
Trimming and deboning beef, lamb, pork and small game

Cleaning:
Hand wash only; dry immediately

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