Victorinox Curved Narrow Boning Knife 15 cm - Dual Grip

The Victorinox Curved Narrow Boning Knife 15 cm with Dual Grip Fibrox handle is built for butchers and processors who prefer extra hand support during trimming tasks. The curved narrow blade allows smooth motion around joints and smaller sections of beef, lamb, pork and poultry.

The Swiss-made stainless steel blade holds its edge well and withstands frequent use. The Dual Grip Fibrox handle features a second support point at the front, giving additional stability when working through detailed trimming or shaping. This design reduces hand strain and suits anyone who spends extended time on boning work.

Key features

• 15 cm curved narrow semi-stiff blade

• Swiss stainless steel for long-lasting sharpness

• Dual Grip Fibrox handle for added hand support and stability

• Textured non-slip surface for secure handling

• Curved profile suited to boning, trimming and shaping

• Suitable for butchers, farmers and home butchers

Best uses

• Boning beef, lamb and pork

• Trimming fat and membranes

• Working around joints and smaller muscle groups

• Preparing poultry and game portions

• General meat preparation in butcher shops or meat processing

How to use

1. Keep the edge maintained with regular honing.

2. Hold the Dual Grip Fibrox handle firmly, using the front support when needed.

3. Use short, steady strokes to guide the blade through the cut.

4. Follow the natural seams of the meat for clean separation.

5. Wipe the blade as required to maintain hygiene and visibility.

Storage & care tips

• Wash by hand and dry immediately — avoid dishwashers.

• Store on a magnetic strip, knife rack or in a sheath.

• Hone frequently and sharpen when required.

• Sanitise when used in commercial meat handling.

FAQs

Why choose the Dual Grip handle?
It offers an additional support point, useful for extended trimming sessions or more detailed work.

Is the blade flexible?
It has a semi-stiff profile, giving a firm feel while still suitable for trimming around smaller areas.

What meats is it suited to?
Beef, lamb, pork, poultry and smaller game.

Suitable for home butchers?
Yes — the Dual Grip design makes it practical for both professional and home processing.

How should I maintain the edge?
Use a honing steel regularly and sharpen with a stone as needed.

Warranty and support
Victorinox knives are covered by the manufacturer's warranty for defects. Butcherquip can provide advice on knife care, sharpening tools and storage options for both professional and home meat processing.

SKU:
03VX631

Vendor Code:
5.6603.15D

Construction:
Swiss stainless steel blade with dual-grip black Fibrox handle

Features:
Curved narrow 15 cm semi-stiff blade, dual-grip ergonomic handle, textured non-slip surface

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 15 cm

Includes:
1 × Victorinox Curved Narrow Boning Knife 15 cm Dual Grip Fibrox

Technical specifications

Blade length:
15 cm

Blade style:
Curved, narrow, semi-stiff

Blade material:
Stainless steel

Handle:
Dual Grip Fibrox

Weight:
Approx. 110–120 g

Origin:
Switzerland

Suitable for:
Trimming and boning beef, lamb, pork, poultry and small game

Cleaning:
Hand wash only; dry immediately

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