Victorinox Curved Wide Boning Knife 15 cm - Dual Grip

The Victorinox Fibrox Dual Grip Curved Wide Boning Knife 15 cm is built for work that requires strength, stability and a secure hold. The wide curved blade is suitable for trimming beef, lamb and pork, shaping larger sections and preparing cuts for packing or further processing.

Made in Switzerland, the stainless-steel blade maintains a sharp edge through frequent use. The Dual Grip handle combines a textured main grip with a secondary support point, giving you extra security when working through heavier areas of meat. This design is particularly useful in busy butcher shops where a firm, comfortable hold is essential for consistent results.

Key features

• 15 cm curved wide semi-stiff blade for trimming and shaping larger cuts

• Swiss stainless steel for durability and edge retention

• Dual Grip handle for a secure hold with added hand support

• Wide blade suited to firmer sections of meat

• Ergonomic handle designed for steady, repeat use

• Suitable for butchers, processors, farmers and home butchers

Best uses

• Trimming beef, lamb and pork

• Working on larger or heavier sections

• Preparing cuts for display or packing

• Portioning meat for freezing, curing or further processing

• General meat preparation in butcher shops or home butchering setups

How to use

1. Hone the blade regularly to maintain performance.

2. Use the Dual Grip handle to stabilise your hand during longer trimming sessions.

3. Guide the blade through the meat with steady strokes.

4. Follow natural seams for clean separation.

5. Wipe the blade as needed to keep the surface clear.

Storage & care tips

• Hand wash and dry immediately — avoid dishwashers.

• Store in a knife rack, sheath or magnetic strip.

• Hone lightly before use and sharpen when required.

• Sanitise as appropriate for commercial use.

FAQs

What makes the Dual Grip handle different?
It provides an additional support point for the hand, offering more stability when working through heavier cuts of meat.

Is the blade flexible?
It is semi-stiff, giving firmness suitable for trimming larger sections.

Is this knife suitable for butcher shops?
Yes — it is commonly used in professional settings requiring consistent trimming and shaping.

Can it be used for home butchering or farm processing?
Yes — the knife is practical for bulk meat preparation, including breaking down livestock on the farm.

How should I maintain the blade?
Use a honing steel regularly and sharpen with a stone when the edge needs renewal.

Warranty and support
Victorinox knives include a manufacturer’s warranty against defects. Butcherquip can assist with selecting knives, sharpening tools and storage options for both professional and home meat preparation.

SKU:
03VX630

Vendor Code:
5.6503.15D

Construction:
Swiss stainless steel blade with textured Fibrox Dual Grip handle

Features:
Curved wide semi-stiff blade, Dual Grip handle for added stability, suitable for trimming and shaping larger cuts

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 15 cm

Includes:
1 × Victorinox Fibrox Dual Grip Curved Wide Boning Knife 15 cm

Technical specifications

Blade length:
15 cm

Blade style:
Curved, wide, semi-stiff

Blade material:
Stainless steel

Handle:
Fibrox Dual Grip

Weight:
Medium weight for a wide boning knife

Origin:
Switzerland

Suitable for:
Trimming, shaping and preparing beef, lamb and pork

Cleaning:
Hand wash only; dry immediately

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