Victorinox Rabbit Knife 10cm

The Victorinox Rabbit Knife 10 cm is a compact, highly controlled knife made for fine trimming and close-detail work. Its short straight blade gives excellent manoeuvrability, making it ideal for delicate cuts, smaller animals, poultry work, fine trimming on beef and lamb, and general preparation tasks where accuracy matters.

Made in Switzerland, the stainless-steel blade holds a sharp edge and stands up to daily use. The lightweight Fibrox handle provides a secure, slip-resistant grip, even with wet or gloved hands — helping you maintain steady, confident control in busy butcher shops or on the farm.

Whether you’re processing rabbits, tidying small joints, trimming fat on finer cuts, or preparing meat for retail or home use, this knife delivers clean, reliable performance.

Key features

• 10 cm straight blade for detailed, controlled cutting

• Swiss-made stainless steel for long-lasting sharpness

• Non-slip Fibrox handle for safe handling in all conditions

• Excellent for small-animal processing and fine trimming

• Lightweight and easy to control

• Suitable for butchers, farmers and home processors

Best uses

• Processing rabbits and small game

• Poultry trimming and detailed knife work

• Fine trimming on beef, lamb and pork

• Precise cuts for curing, sausage prep and portioning

• Everyday small-task knife in butcher shops and meat processing environments

How to use

1. Keep the blade lightly honed for accurate cuts.

2. Hold the Fibrox handle securely for steady movement.

3. Use short, controlled strokes for precision tasks.

4. Work slowly when trimming close to joints or delicate areas.

5. Wipe the blade regularly to maintain grip and visibility.

Storage & care tips

• Hand wash and dry immediately — avoid dishwashers.

• Store in a knife block, magnetic strip or protective sheath.

• Maintain sharpness with regular honing.

• Sanitise where required for commercial meat processing.

FAQs

Is this knife only for rabbits?
No — while ideal for rabbit and small game, it’s also excellent for poultry and fine trimming on beef, lamb and pork.

Is the blade flexible?
It has a firm straight blade for controlled, predictable cutting.

Is it suitable for butcher shops?
Yes — commonly used for delicate trimming tasks and small cuts.

Is it good for farm and home processing?
Definitely. The compact size and control make it great for small animals and detail work.

How do I keep the edge sharp?
Hone regularly with a steel and sharpen with a stone when needed.

Warranty and support
Victorinox knives are supported by the manufacturer’s warranty. Butcherquip can assist with choosing the right trimming and boning knives, sharpening tools and storage solutions for both commercial and home users.

SKU:
03VX611

Vendor Code:
5.5103.10

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
Straight 10 cm precision blade, ergonomic non-slip handle, ideal for small-game and fine trimming

Colour:
Black handle / stainless blade

Dimensions:
Blade length: 10 cm

Includes:
1 × Victorinox Rabbit Knife 10 cm Fibrox

Technical specifications

Blade length:
10 cm

Blade style:
Straight small-game/trimming blade

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 60–70 g

Origin:
Switzerland

Suitable for:
Rabbit, small game, poultry, fine trimming on beef, lamb and pork

Cleaning:
Hand wash only; dry immediately

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