Victorinox Straight Boning Knife 15cm Wide

The Victorinox Straight Boning Knife 15 cm Wide is designed for butchers, meat processors and home butchers who need extra strength and stability when working on larger cuts. The wider semi-stiff blade gives a firmer feel compared to narrow models, making it ideal for trimming heavier muscle groups, removing thick fat layers and preparing beef, lamb and pork for packing or further processing.

Swiss-made stainless steel provides excellent durability and edge retention, while the Fibrox handle delivers a comfortable, non-slip grip — even when working with damp hands or gloves. The straight blade design offers predictable control, helping you work cleanly and efficiently across a range of meat types.

Whether you're shaping bigger cuts, portioning for the freezer, preparing trim for sausages or cleaning up retail-ready pieces, this knife offers reliable performance and long-lasting comfort.

Key features

• 15 cm straight wide semi-stiff blade for firm, stable trimming

• Swiss stainless steel for durability and long-lasting sharpness

• Textured Fibrox handle for a safe, slip-resistant grip

• Wider blade profile ideal for heavier cuts and stronger strokes

• Balanced, ergonomic design for everyday use

• Suitable for butchers, farmers and meat processors

Best uses

• Trimming large beef, lamb and pork cuts

• Removing thick fat layers and connective tissue

• Preparing cuts for packing, curing, sausages and BBQ

• Portioning meat for the freezer or retail

• Reliable all-round knife for butcher shops and processing rooms

How to use

1. Keep the blade touched up regularly with a honing steel.

2. Grip the Fibrox handle securely and maintain a steady cutting motion.

3. Use firm, controlled strokes — the wide blade supports stronger cuts.

4. Work through natural seams for cleaner preparation.

5. Clean the blade during use to maintain grip and visibility.

Storage & care tips

• Hand wash only and dry immediately — avoid dishwashers.

• Store in a knife block, magnetic strip or sheath to protect the edge.

• Hone regularly and sharpen as needed for best results.

• Use food-safe sanitiser where required in commercial environments.

FAQs

Why choose the wide version over a narrow blade?
The wide blade offers more rigidity and stability, which helps when trimming larger or firmer cuts of meat.

Is this knife suitable for professional butchers?
Yes — the Fibrox handle and semi-stiff blade are commonly used in commercial meat processing.

Can I use it for home meat preparation?
Definitely. This knife is excellent for trimming bulk meat at home, especially larger beef and pork cuts.

Is the blade flexible?
It has a semi-stiff profile for controlled cutting, with minimal flex.

How do I keep the knife sharp?
Use a honing steel regularly and sharpen with a stone when the blade loses its bite.

Warranty and support
Victorinox knives are covered by the manufacturer’s warranty against defects. Butcherquip can help with selecting suitable knives, sharpening equipment and proper storage options for both commercial and home meat processing.

SKU:
03VX602

Vendor Code:
5.6003.15

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
Straight wide semi-stiff blade, ergonomic non-slip handle, strong performance for trimming heavier cuts

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 15 cm

Includes:
1 × Victorinox Fibrox Straight Boning Knife 15 cm Wide

Technical specifications

Blade length:
15 cm

Blade style:
Straight, wide, semi-stiff

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 105–110 g

Origin:
Switzerland

Suitable for:
Trimming, deboning and shaping larger cuts of beef, lamb and pork

Cleaning:
Hand wash only; dry immediately

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