White Cut Resistant Glove - Medium

The White Cut Resistant Glove – Medium is designed for butchers, meat workers, farmers and home butchers who want a bit more safety around sharp knives and saws. Made from food grade HPPE (High Performance Polyethylene), it’s rated to Level 5 cut resistance, making it a solid choice for day-to-day meat work where slips can happen.

The Medium size suits most adult hands, with a close knit that feels light and flexible rather than bulky. You can still hold meat, trays and tools properly, while getting an extra layer between your skin and the blade. Most people wear it on their “holding” hand – the one keeping the product steady while the other hand does the cutting.

Note: Cut resistant doesn’t mean cut proof or stab proof. Normal knife safety still applies.

Key features

• Level 5 cut resistance

• Food grade HPPE for direct contact with meat and food

• Medium size – fits most adult hands

• White for quick visual hygiene checks

• Lightweight knit to keep good feel and movement

• Ideal for trimming, slicing, boning and general knife work

• Suited to butcher shops, meat rooms, farms and home butchers

Best uses

• Holding meat while trimming or boning

• Knife work on beef, lamb, pork and poultry

• Light hand-saw tasks where extra cut resistance helps

• Smallgoods, sausage and portioning work

• General meat handling where knives are close to the guiding hand

What’s in the pack

• 1 × White Cut Resistant Glove – Medium

(Wear it on your guiding hand. If you want both hands covered, order a second glove.)

How to use

1. Check the fit – the glove should sit firm without pinching.

2. Use it on the hand holding the product steady.

3. Keep full control of your knife hand – don’t get complacent.

4. Follow your normal knife-handling rules at all times.

5. Inspect the glove often and replace it if you see nicks, fraying or thinning.

Storage & care tips

• Rinse off blood and fat soon after use.

• Hand wash or gentle machine wash with mild detergent if needed.

• Hang to air dry completely before putting away.

• Store in a clean, dry spot away from chemicals and direct sun.

• In busy shops, plan to replace gloves regularly as part of your safety program.

FAQs

What cut level is it?
It’s rated to Level 5 cut resistance.

Is it food safe?
Yes. It’s made from food grade HPPE, suitable for meat and food handling.

Is this a single glove or a pair?
Sold as a single glove in Medium.

Will it stop stabs and spikes?
No. It’s designed to resist sliding cuts, not hard stabs or punctures.

Who is it best for?
Butchers, boners, meat workers, farmers and home butchers wanting extra protection on the guiding hand.

Can I wear it near moving blades or machinery?
No. Gloves should not be worn near rotating or moving equipment where they can be caught.

SKU:
03PE401

Size:
Medium

Construction:
Food grade HPPE knit glove

Weight:
Approx. similar to Small (around 30 g), varies slightly with size

Colour:
White

Technical specifications

Cut rating:
Level 5 cut resistant

Material:
HPPE (food grade)

Size:
Medium

Use:
Extra cut resistance for knife and hand-saw work (not puncture or stab protection)

Application:
Meat processing, butchers, food handling, farm and home use

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• We process and ship most orders within 1–2 business days.
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