Victorinox Carving Knife 15cm

The Victorinox Carving Knife 15 cm is a practical, easy-handling knife suited to both butchers and home cooks who prepare their own meat. The slim, straight blade offers clean slicing for beef, lamb, pork and poultry, while the 15 cm length provides excellent manoeuvrability on smaller cuts.

Made in Switzerland, the stainless steel blade holds its edge well and offers reliable sharpness during repeated use. The Fibrox handle gives a comfortable, slip-resistant grip, making the knife steady to work with whether you’re slicing roasts, portioning pieces for packing, or preparing meat for cooking.

This knife is well-balanced, light in the hand and versatile enough for carving, trimming and general cutting tasks around the shop or home kitchen.

Key features

• 15 cm straight stainless steel blade for smooth slicing

• Swiss-made quality for long-lasting sharpness

• Textured Fibrox handle for a secure, comfortable grip

• Lightweight design suited to a range of carving and trimming tasks

• Ideal size for roasts, poultry and smaller beef, lamb and pork cuts

• Suitable for butchers, home butchers and farmers

Best uses

• Carving roasts and poultry

• Slicing beef, lamb and pork portions

• Preparing cuts for cooking or packing

• Trimming meat for barbecue or freezer storage

• Everyday carving work in butcher shops or home kitchens

How to use

1. Keep the edge touched up with a honing steel for smooth slicing.

2. Use long, even strokes when carving roasts and cooked meats.

3. Hold the Fibrox handle firmly for steady, accurate cuts.

4. Allow the slim blade to glide naturally through the meat fibres.

5. Wipe the blade between tasks to maintain clarity and grip.

Storage & care tips

• Hand wash in warm, soapy water and dry immediately.

• Avoid dishwashers to preserve blade and handle quality.

• Store in a knife block, protective sheath or on a magnetic strip.

• Hone regularly and sharpen when needed to restore the cutting edge.

• Sanitise when required for food-handling safety.

FAQs

Is this knife suitable for butcher shops?
Yes — it's ideal for carving and slicing tasks, especially smaller pieces and cooked meats.

Can I use it for raw meat?
Absolutely. It works well on beef, lamb, pork and poultry.

Is the handle comfortable for longer use?
The Fibrox handle is designed for a steady, slip-resistant grip even with frequent cutting.

Is this knife good for home kitchens?
Yes — it’s an excellent everyday carving knife for roasts, poultry and general slicing work.

How do I maintain the blade?
Regular honing keeps the blade sharp; use a sharpening stone when the edge needs a more thorough refresh.

Warranty and support
Victorinox knives are covered by the manufacturer’s warranty against defects. Butcherquip can assist with choosing suitable knives, sharpening tools and storage options for butchers, farmers or home processors.

SKU:
03VX620

Vendor Code:
5.2003.15

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
Straight carving blade, ergonomic non-slip handle, suitable for slicing and carving a range of meats

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 15 cm

Includes:
1 × Victorinox Carving Knife 15 cm Fibrox Handle

Technical specifications

Blade length:
15 cm

Blade style:
Straight carving blade

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Lightweight for easy handling

Origin:
Switzerland

Suitable for:
Carving roasts, poultry, and slicing beef, lamb and pork

Cleaning:
Hand wash only; dry immediately

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