Victorinox Carving Knife 25cm

The Victorinox Carving Knife 25 cm is a versatile all-round tool for anyone who handles meat and food preparation regularly. The long stainless steel blade provides reach and precision for chopping vegetables, portioning meat, slicing roasts and preparing ingredients of all sizes.

Made in Switzerland, the blade stays sharp with regular honing and holds up well to daily use. The Fibrox handle offers a firm, slip-resistant grip, giving you stability and comfort while working through prep tasks. Its balanced shape and length make it suitable for both commercial and home cooking.

Whether you're trimming meat, cutting through larger vegetables, preparing meals in a busy butcher shop, or cooking at home, this knife is built to support consistent, accurate results.

Key features

• 25 cm stainless steel blade suitable for a wide range of prep work

• Swiss-made blade known for sharpness and durability

• Textured Fibrox handle for a steady, non-slip grip

• Balanced design for smooth cutting and chopping

• Ideal length for handling larger ingredients and meat portions

• Suitable for butcher shops, commercial kitchens and home cooks

Best uses

• Chopping and slicing vegetables

• Portioning beef, lamb, pork and poultry

• Preparing roasts, steaks and bulk meat

• Everyday food preparation in butcher shops or kitchens

• Cutting ingredients for cooking, packing or storage

How to use

1. Hone the edge regularly to keep the blade performing well.

2. Hold the Fibrox handle securely and use long, even strokes for slicing.

3. Use a rocking motion when chopping vegetables on a cutting board.

4. Keep fingers clear of the blade path and use proper knife-handling techniques.

5. Clean the blade during use to maintain hygiene and grip.

Storage & care tips

• Hand wash in warm soapy water and dry immediately — avoid dishwashers.

• Store in a knife block, magnetic strip or sheath to protect the edge.

• Hone regularly and sharpen when needed.

• Sanitise as required in commercial food settings.

FAQs

What is this knife mainly used for?
It suits a wide range of prep tasks including chopping vegetables, slicing meat and general kitchen work.

Is the handle comfortable for long periods?
Yes — the Fibrox handle is textured and shaped to sit comfortably in the hand.

Does it suit butcher shops?
Absolutely. Its size and versatility make it useful for preparing meat and other ingredients throughout the day.

Is it suitable for home cooks?
Yes — it’s a great all-purpose kitchen knife with professional quality.

How should I maintain the edge?
Regular honing keeps the blade in good condition, and a sharpening stone can be used when the edge needs more attention.

Warranty and support
Victorinox knives include a manufacturer’s warranty against defects. Butcherquip can help with selecting knives, sharpening gear and storage solutions for both commercial and home users.

SKU:
03VX623

Vendor Code:
5.2003.25

Construction:
Swiss stainless steel blade with textured Fibrox handle

Features:
25 cm cook’s blade, non-slip ergonomic handle, suited to meat and general food preparation

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 25 cm

Includes:
1 × Victorinox Carving Knife 25 cm Fibrox Handle

Technical specifications

Blade length:
25 cm

Blade style:
Cook’s / chef-style straight blade

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 180–200 g

Origin:
Switzerland

Suitable for:
Meat prep, chopping vegetables, slicing and general kitchen tasks

Cleaning:
Hand wash only; dry immediately

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