Victorinox Curved Breaking Knife 25 cm

The Victorinox Fibrox Breaking Knife 25 cm is a trusted choice for butchers and meat processors who need a strong, well-balanced blade for sectioning beef, lamb and pork. Its long curved edge is suited to working through larger pieces of meat, shaping cuts and portioning for display, packing or cooking.

Made in Switzerland, the stainless steel blade maintains a reliable edge through regular use. The curved profile supports long slicing strokes, while the Fibrox handle ensures a firm, non-slip grip — even when working with damp or fatty surfaces. This combination gives you steady handling and consistent results across a full day’s work.

Whether you’re breaking down quarters, trimming larger muscles or preparing meat for the chiller, this knife is built for solid performance and long service life.

Key features

• 25 cm curved stainless steel blade suited to breaking and trimming larger cuts

• Swiss-made blade known for edge retention and durability

• Textured Fibrox handle for a secure, comfortable grip

• Curved profile supports long slicing movements

• Balanced weight for general breaking work

• Suitable for butchers, farmers and home butchers handling bulk meat

Best uses

• Breaking down beef, lamb and pork

• Sectioning larger cuts for retail or freezer storage

• Shaping and trimming muscles

• Preparing barbecue portions and roast cuts

• Everyday breaking work in butcher shops or meat processing rooms

How to use

1. Keep the blade honed for smooth slicing through large cuts.

2. Use steady, long strokes to take advantage of the curved blade.

3. Maintain a firm grip on the Fibrox handle for safe handling.

4. Let the length of the blade support the slicing process rather than forcing the cut.

5. Wipe the blade as needed to keep the surface clean during use.

Storage & care tips

• Hand wash only; dry immediately.

• Avoid dishwashers, as detergents and heat affect the edge and handle.

• Store in a rack, sheath or magnetic strip to protect the blade.

• Hone regularly and sharpen when required.

• Sanitise where appropriate in commercial settings.

FAQs

What is a breaking knife used for?
It’s designed for reducing larger pieces of meat into manageable cuts for trimming or portioning.

Is this model suitable for butcher shops?
Yes — the blade length and shape make it a staple in many commercial cutting rooms.

Does the Fibrox handle offer good grip?
Yes, the textured finish provides a strong hold even when hands are wet.

Can home butchers use this knife?
Definitely — it’s excellent for processing bulk meat on farms or at home.

How do I keep the edge sharp?
Use a honing steel regularly and sharpen with a stone when needed.

Warranty and support
Victorinox knives are covered by manufacturer warranty against defects in materials and workmanship. Butcherquip can assist with selecting suitable knives, sharpening steels and storage solutions for both commercial and home meat preparation.

SKU:
03VX629

Vendor Code:
5.7203.25

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
Curved 25 cm breaking blade, non-slip Fibrox handle, designed for reducing and shaping larger cuts of meat

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 25 cm

Includes:
1 × Victorinox Fibrox Breaking Knife 25 cm

Technical specifications

Blade length:
25 cm

Blade style:
Curved breaking blade

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 160–180 g

Origin:
Switzerland

Suitable for:
Breaking, trimming and shaping beef, lamb and pork

Cleaning:
Hand wash only; dry immediately

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