White Cut Resistant Glove - Large

The White Cut Resistant Glove – Large is made for butchers, abattoir workers, meat processors, farmers and home butchers who spend long hours around sharp knives and saws. Built from food grade HPPE (High Performance Polyethylene), it carries a Level 5 cut resistance rating, making it a smart choice wherever slips and close work are part of the job.

The Large size suits broader hands, with a flexible knit that bends and moves easily so you can still hold meat, trays and tools properly. It’s ideal as the glove you wear on your “holding” hand while the other hand drives the knife. The white colour also makes it easy to spot stains or soil that need cleaning.

Note: Cut resistant doesn’t mean cut proof or stab proof. Normal knife safety still applies.

Key features

• Level 5 cut resistance

• Food grade HPPE construction

• Large size – suited to broader adult hands

• White colour for quick hygiene checks

• Light, flexible knit that still allows good feel and control

• Great for boning, trimming, slicing and general meat work

• Suitable for butchers, abattoir staff, meat processors, farms and home butchers

Best uses

• Holding meat while trimming, slicing or boning

• Knife work on beef, lamb, pork and poultry

• Light hand-saw tasks where blades run close to the guiding hand

• Smallgoods and sausage preparation

• General meat handling where you want an extra safety barrier

What’s in the pack

• 1 × White Cut Resistant Glove – Large

(Wear it on your guiding hand. Order a second glove if you want both hands covered.)

How to use

1. Check that the glove fits firmly but still feels comfortable.

2. Wear it on the hand that holds or steadies the product.

3. Keep a solid grip on your knife handle with the other hand.

4. Stick to your usual safe knife-handling habits – don’t relax because you’re wearing a glove.

5. Inspect the glove often and swap it out if you notice cuts, frayed fibres or thinning.

Storage & care tips

• Rinse off blood, fat and meat scraps soon after use.

• Hand wash or gentle machine wash with mild detergent if needed.

• Let the glove air dry completely before storing.

• Keep in a dry, clean spot away from chemicals and direct sunlight.

• In busy meat rooms or abattoirs, plan regular replacement as part of your PPE program.

FAQs

What cut level is this glove?
It’s Level 5 cut resistant.

Is it food safe?
Yes. It’s made from food grade HPPE, suitable for direct contact with meat and food.

Is this a single glove or a pair?
Sold as a single glove in Large.

Does it protect from stabs or spikes?
No. It is designed to help with slice-type cuts, not heavy stabs or punctures.

Who is it aimed at?
Butchers, abattoir workers, meat processors, farmers and home butchers looking to protect their guiding hand.

Can I wear it near moving machinery?
No. Avoid wearing gloves near rotating or moving equipment where they may be pulled in.

SKU:
03PE402

Size:
Large

Construction:
Food grade HPPE knit glove

Weight:
Approx. 30 g

Vendor:
Crown

Technical specifications

Cut rating:
Level 5 cut resistant

Material:
HPPE (food grade)

Colour:
White

Size:
Large

Use:
Extra cut resistance for knife and hand-saw work (not puncture or stab protection)

Application:
Meat processing, butchers, abattoirs, food handling, farm and home use

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