MEAT 700 Dry Ager Meat Panorama Single Door

The Meatico Dry Ager Meat Panorama Single Door suits butcher businesses, bistros and restaurants wanting dry aged meat to be part of the display as well as the ageing program. Dry ageing is a timed maturation method where meat is stored in a refrigerated cabinet with balanced moisture levels and air circulation, allowing natural enzyme activity to deepen flavour and change texture as the cut ages.  With its panorama single-door design it gives staff a dedicated space to age selected cuts while keeping them visible for service and sale. It is a strong fit for businesses building a dry aged range and wanting customers to see the product as it matures.

Suitable for meat

Front and back glass display
3
2°C ambient

Full control of temperature

Standard with UV light

0° +10°C

Full control of relative humidity 40%-90% RH

100kg product capacity

Self closing doors

Auto defrost

No need for water connection

Black glazed stainless steel

Supplied with 3 shelves, 1 hook rail and 2 meat hooks

Shelf guides are spaced 53mm apart

Manufacture code: AC9308

Voltage: 240v

Power: 1kW

Size: 750 × 815 × 2080 mm

Weight: 184kg

Origin: Italy

Warranty: 12 Months Warranty

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