Nirey KE-500 Electric Knife Sharpener

The Nirey KE-500 is a dependable sharpening unit built for people who want a stronger, more controlled edge than smaller sharpeners can provide. Instead of fixed wheels, it uses rotating abrasive belts guided through angled slots. This helps the knife sit at the right angle as the belt shapes and finishes the edge, giving a smoother cut and helping protect the blade’s temper.

Because the KE-500 uses replaceable belts, you can choose a heavier belt to restore a tired blade, then switch to a finer grade for a cleaner finish. The system works well on boning knives, skinners, slicers and most straight-edged working knives used in butcher shops and farm processing.

Top 5 Facts — Nirey KE-500

1. Belt-driven sharpening
   The belts help form the edge gently and evenly, with less heat than a hard wheel.

2. Replaceable abrasive belts
   Choose the belt grade you need — coarse for heavy work, fine for finishing.

3. Consistent angle guides
   The guides help keep your sharpening angle steady, even if you're not confident using stones.

4. Well-suited to frequent sharpening
   Many butchers rely on the KE-500 for quick, reliable results throughout the week.

5. Produces a tidy, polished edge
   Ideal for boning knives, skinners and slicers where a clean, smooth cut matters.

Key features

• Belt sharpening system with replaceable belts

• Fixed-angle guides for reliable edge formation

• Suitable for boning, trimming, skinning and slicing knives

• Stable bench-top design

• Straightforward on/off control

• Supports both quick touch-ups and deeper sharpening

Best uses

• Regular sharpening in butcher shops

• Keeping boning and trimming knives in good condition

• Farm and game processing setups

• Refining and polishing straight-edge knives

• Routine sharpening between full stone sessions

What’s in the box

• Nirey KE-500 Electric Knife Sharpener

• Pre-fitted abrasive belts

• Additional belts (kit dependent)

• Instruction sheet

How to use

1. Fit the belt grade that suits the job.

2. Turn on the machine and let the belt settle.

3. Draw the blade through the guide slot with light, steady pressure.

4. Repeat on each side until the edge forms.

5. Move to a finer belt for a smoother finish.

6. Wipe the blade clean before use.

Storage & care tips

• Replace belts when worn.

• Keep the sharpener dry and free of dust.

• Avoid pressing too hard on the belt to extend its life.

• Unplug the unit before changing belts or cleaning.

FAQs

Can it sharpen serrated knives?
No — the KE-500 is designed for straight-edge blades.

Are the belts easy to change?
Yes — they slide off and on in seconds.

Is this suitable for butcher shops?
Yes — it’s widely used for regular edge maintenance.

Does it work for beginners?
Yes — the angle guides make it simple to learn.

How is it different from the KE-198?
The KE-500 uses replaceable belts and is suited to heavier, more frequent sharpening.

Warranty and support
The Nirey KE-500 is covered by manufacturer warranty. Butcherquip can supply replacement belts and help with setup advice.

SKU:
03NI751

Construction:
Electric belt-sharpening unit with fixed-angle guides

Features:
Replaceable abrasive belts, guided sharpening slots, stable bench design

Colour:
Black / grey

Includes:
Nirey KE-500 sharpener, belts, instructions

Technical specifications

Sharpener type:
Electric belt sharpener

Belts:
Replaceable abrasive belts (various grits)

Suitable for:
Straight-edged boning, trimming, skinning and slicing knives

Power:
240V (AU)

Cleaning:
Wipe exterior only

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