Bradley Digital 6-Rack Smoker

The Bradley Digital 6-Rack Smoker is built for home users and hobby butchers who want reliable, repeatable smoking without constant fire management. The insulated cabinet and automatic smoke generator work together to deliver controlled, even smoke over long cooking sessions — ideal for brisket, ribs, pork shoulders, sausages, jerky, fish and more.

The digital panel gives you separate control over smoke time, cook time and temperature, so you can set your run and let the smoker handle the rest. Smoke flavour comes from Bradley Bisquettes, which burn cleanly and drop clear ash, reducing the risk of harsh flavours. 

The stainless steel interior is easy to wipe down, and the removable racks make cleaning and loading simple. Whether you’re preparing your own smoked sausages, running long overnight cooks or making fish and jerky for the freezer, the Bradley Digital 6-Rack Smoker keeps the process controlled.

Top 5 Facts — Bradley Digital Smokers

1. Automatic smoke feed
   Bisquettes advance on their own, giving steady smoke without tending a fire.

2. Independent digital controls
   Set cook temp, smoke time and overall cook duration separately for better results.

3. Clean-burning bisquettes
   Designed to burn consistently from start to finish, dropping clear ash.

4. Insulated cabinet
   Helps maintain stable cooking temperatures across long runs.

5. Large internal capacity
   Six racks offer enough space for big cooks or multiple meats at once.

Key features

• Digital temperature, smoke and time controls

• Six removable smoking racks

• Automatic bisquette feed system

• Insulated smoking chamber

• Stainless steel interior

• Suitable for hot smoking, cold smoking (with cold-smoke adaptor) and drying

• Easy-clean drip tray and rack system

Best uses

• Brisket, ribs and pork shoulders

• Smoked sausages and smallgoods

• Jerky and fish

• Smoking poultry

• Batch cooking for the freezer

• Hobby butchers preparing their own cured meats

What’s in the box

• Bradley Digital 6-Rack Smoker

• Digital control panel

• Smoke generator

• Six smoking racks

• Drip tray and water bowl

• Power cables

• Instruction manual

How to use

1. Load bisquettes into the feed tube.

2. Set your cook temp, smoke time and total cook time.

3. Place food on racks and slide them into the smoker.

4. Fill the water bowl to help manage ash and moisture.

5. Let the smoker run — check occasionally but no tending is needed.

6. Remove food, let the smoker cool and wipe down the interior.

Storage & care tips

• Clean racks and drip tray after each use.

• Empty the water bowl once cooled.

• Wipe the interior with warm, soapy water — avoid harsh scrubbing.

• Store under cover or indoors when not in use.

• Keep bisquettes dry for best performance.

FAQs

Does the smoke feed run automatically?
Yes — bisquettes advance on their own at a set interval.

Is it suitable for cold smoking?
Yes, with an optional cold-smoke adaptor.

How many racks does it hold?
Six full-size racks.

Can I set smoke time separate from cook time?
Yes — the digital panel lets you adjust each individually.

What can I smoke in it?
Anything from sausages, brisket and ribs to fish, jerky and poultry.

Warranty

Bradley Digital Smokers include manufacturer warranty.

SKU:
02BR104

Construction:
Insulated body; stainless steel interior; external smoke generator

Colour:
Silver exterior / stainless interior

Dimensions:
Refer to Bradley’s standard 6-rack sizing (typically around 42–50 L internal volume)
Size Approx: 838 mm (H) × 292 mm (D) × 381 mm (W)

Includes:
Everything listed in “What’s in the box”

Technical specifications

Operation:
Electric smoker with digital control

Internal racks:
6

Weight:
32 kg

Capacity:
Holds up to 8 hours of Bradley smoking bisquettes

Power:
240 V

Smoke system:
Automatic bisquette feed

Suitable for:
Hot smoking, cold smoking (with adaptor), drying, jerky

Cleaning:
Hand clean interior and racks; remove drip tray after each session

Warranty:
1 Year Manufacturer’s Warranty

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