Honey BBQ Sausage Meal 1kg — Makes 13kg

Honey BBQ is the sweet end of the sausage range. Real honey powder does the heavy lifting, sitting on a savoury BBQ base with tomato behind it for depth. The result is a mild, slightly sticky snag that caramelises nicely on the grill.

It works with beef, pork or a blend, though pork suits the sweetness particularly well. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage.

Key features

• Makes around 13kg of finished sausage from one 1kg pack
• Sweet honey flavour over a smoky BBQ base
• Mild and sweet, so it goes down well with kids
• Caramelises on the BBQ for a bit of colour
• Resealable 1kg bag so you can do part batches
• Consistent result without weighing out individual spices

Best uses

• Family BBQs where the kids are eating too
• Sausage sizzles, fetes and club fundraisers
• Pork snags with a sticky, caramelised skin
• Birthday parties and school events
• Market stalls and small-scale production

How to use

1. Mince 10kg of beef, pork or a blend through a 6–8mm plate
2. Add the 1kg of Honey BBQ meal
3. Add 2kg of iced water
4. Mix until the meat turns tacky and starts binding, around 2–3 minutes
5. Fill your casings without packing them tight, then twist into links
6. Chill thoroughly before cooking, packing or freezing

The sugar in the mix browns faster than a plain sausage, so cook them a little gentler on the BBQ to stop the skins catching.

Storage & handling

• Keep the bag sealed somewhere cool and dry, out of direct sun
• Push the air out before resealing a part-used bag
• Keep your meat below 4°C from mincing through to filling
• Use clean gear so flavours from the last batch don't carry over

Specifications

SKU	04SM301
Content weight	1kg resealable pack
Vendor	Corona
Yield	Approximately 13kg finished sausage per 1kg pack
Mixing ratio	1kg meal : 2kg iced water : 10kg meat & fat
Flavour profile	Sweet honey over a smoky BBQ base with tomato
Ideal meats	Pork, beef, or a 70/30 pork-beef blend
Casings	Hog or collagen, 28–32mm
Allergens	Contains soy. Contains sulphites at 10mg/kg or above.
Origin	Made in Australia from local and imported ingredients
Category	Sausage premix, honey & BBQ style
Intended users	Home butchers, professional butchers, meat processors
Applications	Fresh sausages for BBQ, frying and grilling

FAQs

How much sausage does one pack make?
One 1kg pack seasons 10kg of meat and fat plus 2kg of iced water, which gives you around 13kg of finished sausage.

Will kids eat these?
That's largely what it's for. It's sweet and mild with no heat, so it tends to be the safe choice at a sausage sizzle or a party.

What meat works best?
Pork suits the honey best. Beef works well too, and a 70/30 pork-to-beef blend gives you good flavour with a sensible fat balance.

Do they burn on the BBQ?
They colour faster than a plain snag because of the sugar in the mix. Cook them over a lower heat and turn them more often and you'll get a good caramelised skin without catching them.

Can I do a smaller batch?
Yes, keep the same 1:2:10 proportions. For a small run that's 250g of meal, 500g of iced water and 2.5kg of meat.

What casings should I use?
Hog casings around 28–32mm suit a standard BBQ snag. Collagen casings in the same size work just as well.

Does it contain allergens?
Yes. It contains soy protein, and sulphites at 10mg/kg or above. The full ingredient list is below.

Ingredients

Sugar, Salt, Soy protein (contains soy bean products), Honey Powder (maltodextrin honey) 7%, Spices, Dehydrated Fruit (Tomato 7%), Mineral Salt (451), Preservative (223).

Contains sulphite greater/equal to 10mg/kg. Made in Australia from local and imported ingredients.

04SM301

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