Truffle & Parmesan Sausage Meal 1kg — Makes 13kg

Truffle & Parmesan is the special-occasion blend. Real parmesan cheese gives it a sharp, salty depth and the truffle sits underneath as an earthy, savoury note that lingers. Yeast extract rounds it out. It tastes considerably dearer than it is, which is the whole appeal.

Pork suits it best, where the meat stays out of the way of the flavours. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage.

Key features

• Makes around 13kg of finished sausage from one 1kg pack
• Real parmesan cheese with earthy truffle behind it
• Gluten free
• Made from at least 91% Australian ingredients
• Resealable 1kg bag so you can do part batches
• Consistent result without weighing out individual spices

Best uses

• Pork sausages for a dinner party
• Christmas and special-occasion cooking
• Sausages served with pasta or polenta
• A premium line on a butcher's display counter
• Market stalls and small-scale production

How to use

1. Mince 10kg of pork, or a pork and beef blend, through a 6–8mm plate
2. Add the 1kg of Truffle & Parmesan meal
3. Add 2kg of iced water
4. Mix until the meat turns tacky and starts binding, around 2–3 minutes
5. Fill your casings without packing them tight, then twist into links
6. Chill thoroughly before cooking, packing or freezing

Storage & handling

• Keep the bag sealed somewhere cool and dry, out of direct sun
• Push the air out before resealing a part-used bag
• Keep your meat below 4°C from mincing through to filling
• Use clean gear so flavours from the last batch don't carry over

Specifications

SKU	04SM310
Content weight	1kg resealable pack
Vendor	Corona
Yield	Approximately 13kg finished sausage per 1kg pack
Mixing ratio	1kg meal : 2kg iced water : 10kg meat & fat
Dosage level	7.7%
Flavour profile	Sharp parmesan with earthy truffle
Dietary	Gluten free
Ideal meats	Pork, or a pork and beef blend
Casings	Hog or collagen, 28–32mm
Allergens	Contains milk. Contains sulphites at 10mg/kg or above.
Origin	Made in Australia from at least 91% Australian ingredients
Category	Sausage premix, truffle & cheese style
Intended users	Home butchers, professional butchers, meat processors
Applications	Fresh sausages for BBQ, frying and grilling

FAQs

How much sausage does one pack make?
One 1kg pack seasons 10kg of meat and fat plus 2kg of iced water, which gives you around 13kg of finished sausage.

Is it gluten free?
Yes. Gluten free is stated on the pack, which makes this the one blend in the range suitable for a coeliac guest.

Does it contain dairy?
Yes. It contains real parmesan cheese, so it contains milk. That's worth knowing before you serve them to someone dairy free.

Is there real truffle in it?
The truffle character comes through the blend's flavours and spices. It gives you the earthy note without the price of fresh truffle.

What meat works best?
Pork. It's mild enough to let the parmesan and truffle carry, which is what you're paying for.

Can I do a smaller batch?
Yes, keep the same 1:2:10 proportions. For a small run that's 250g of meal, 500g of iced water and 2.5kg of meat.

Does it contain allergens?
Yes. It contains milk from the parmesan cheese, and sulphites at 10mg/kg or above. The full ingredient list is below.

Ingredients

Flour rice, Salt, Parmesan Cheese (contains milk products), Sugar, Herbs, Mineral Salt (451), Preservative (223), Yeast Extract, Dehydrated Vegetables, Natural Flavour, Vegetable Oil, Spices. (GLUTEN FREE)

Contains milk. Contains sulphite greater/equal to 10mg/kg. Dosage Level: 7.7%. Made in Australia from at least 91% Australian ingredients.

04SM310

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