Chicken, Bacon Mushroom Sausage Premix 1345gm

Stampede Chicken, Bacon & Mushroom Sausage Premix sits within the Stampede Signature award-winning range, this premix is the base seasoning – it sets up the chicken, savoury and herb notes. You then bring the recipe to life by adding your own real bacon and mushroom pieces into the meat mix. 

Every batch is hand blended, using carefully selected herbs, spices and ingredients, and is both gluten-free and preservative-free.

Key features

• Seasoning base for chicken, bacon & mushroom sausages

• You add your own real bacon and mushroom to the mix

• Part of the Stampede Signature, award-winning range

• Hand blended from quality herbs and spices

• Gluten-free and preservative-free

• Suitable for chicken or chicken/pork sausage mixes

• Ideal for both professional butchers and home butchers

Best uses

• Chicken sausages with visible bacon and mushroom pieces

• Cabinet feature flavours and weekend specials in butcher shops

• Breakfast sausages, BBQ sausages and “gourmet chicken” lines

• Sausage meat for rolls, pasta dishes, tray bakes and pies

• Home sausage days where you want something more upmarket than plain chicken

What’s in the bag

• 1 × Stampede Chicken, Bacon & Mushroom Sausage Premix – 1345g

This is a seasoning premix. Bacon and mushroom are not included – you add those yourself to complete the recipe.

How to use (general guide)

Always follow the specific mixing directions on the bag. The steps below are a general outline only.

1. Weigh out your chilled chicken (or chicken/pork blend) to the batch size recommended on the packet.

2. Dice or finely chop your bacon and mushroom to your preferred inclusion rate or as guided by your house recipe.

3. Place the required amount of premix into your mixer or mixing bowl.

4. Add meat, bacon, mushroom and your usual amount of cold water/ice.

5. Mix until the seasoning is evenly dispersed and the mix is well bound.

6. Fill into natural or collagen casings, link to size, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Store premix sealed in a cool, dry place, away from moisture and strong odours.

• Reseal or clip the bag if you’re running multiple batches.

• Use clean scoops, tubs and mixers to avoid cross-contamination.

• Follow your standard allergen and food safety procedures in-store or at home.

FAQs

Does this premix already contain bacon and mushroom?
No. This is the seasoning base – you supply and add the real bacon and mushroom to the meat mix.

What meat works best?
Primarily chicken, though many butchers include a portion of pork for extra juiciness and texture.

Is it gluten-free and preservative-free?
Yes. The blend is gluten-free and preservative-free, and is hand blended from selected ingredients.

Is the flavour profile spicy?
No. It’s savoury and full-flavoured, but not chilli-hot, making it suitable for families and broader customer appeal.

Can home butchers use it easily?
Yes. It’s straightforward to use in small mixers or by hand in a large bowl, following the directions on the bag.

What casings are recommended?
Hog casings around 28–32mm suit BBQ and everyday sausages; smaller collagen casings are good for breakfast or chipolata-style links.

SKU:
04ST710

Brand:
Stampede

Product:
Stampede Chicken, Bacon & Mushroom Sausage Premix

Pack size:
1345g

Dietary:
Gluten-free, preservative-free; hand blended with selected herbs and spices

Ideal:
meats & add-ins

Meats:
Chicken, chicken/pork blends

Add-ins:
Real bacon pieces and mushroom

Technical specifications

Category:
Sausage premix – chicken with bacon & mushroom style (with added inclusions)

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
Use according to mixing directions on the pack

Storage:
Store cool, dry and sealed; follow best-before date

Applications:
Fresh sausages for BBQ, pan frying, grilling, or as seasoned mince in cooked dishes

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