Jamaican Jerk Sausage Premix 740gm

Stampede Island Estate Jamaican Jerk Sausage Premix brings a Caribbean twist to the Stampede award-winning sausage premix range, giving butchers and home sausage makers a bold, aromatic option alongside the more traditional flavours.

This premix forms the base seasoning of your sausage – a jerk-inspired blend with chilli warmth, spice notes and herbs suited to pork, chicken or mixed meats. Used on its own, it creates a lively, savoury sausage with a distinct island character. You can also treat it as your house base and layer in extras like spring onion, chilli, fresh herbs or a touch of citrus to create your own version.

Like the rest of the Stampede range, Island Estate Jamaican Jerk is gluten-free and preservative-free, and is hand blended using carefully selected ingredients.

Key features

• Seasoning foundation for Jamaican jerk-style sausages

• Jerk-inspired chilli, spice and herb profile

• 740g pack size – suited to trade and serious home users

• Part of Stampede’s award-winning sausage premix range

• Proudly gluten-free and preservative-free

• Hand blended from carefully selected ingredients

• Ideal for pork, chicken or mixed meat sausages

Best uses

• Jamaican jerk-style pork or chicken sausages for the main cabinet

• Sausages for BBQs, smoker cooks and grill plates

• Feature flavour for limited runs, food truck menus or seasonal displays

• Sausage meat for rice dishes, wraps, burgers and tray bakes

• Home sausage making when you want something with more spice and character

What’s in the bag

• 1 × Stampede Island Estate Jamaican Jerk Sausage Premix – 740g

(Seasoning premix only – meat and any extras such as fresh herbs, capsicum or spring onion are added by you.)

How to use (general guide)

Always follow the mixing directions printed on the bag. The outline below is a general guide only.

1. Weigh out your chilled meat (commonly pork, chicken or a blend) to the batch size recommended on the packet.

2. Add the required amount of premix to your mixer or mixing bowl.

3. Add meat and your usual amount of cold water/ice, following your standard sausage-making method.

4. If you’re adding extras (e.g. fresh herbs, onion, capsicum), add them at this stage.

5. Mix until the seasoning is evenly dispersed and the mix binds well.

6. Fill into natural or collagen casings, link to your preferred length, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Store premix sealed in a cool, dry place, away from moisture and strong odours.

• Reseal or clip the bag if using across multiple batches.

• Use clean scoops, tubs and mixers to avoid cross-contamination.

• Follow your normal allergen and food safety systems in-store or at home.

FAQs

What meat suits Jamaican Jerk best?
Pork and chicken both work very well, either on their own or in combination.

How spicy is it?
It has a noticeable jerk-style chilli and spice kick, but is blended to remain enjoyable rather than extreme. Adjust heat further with fresh chilli if you want it hotter.

Is it gluten-free and preservative-free?
Yes – the Stampede sausage premix range is proudly gluten-free and preservative-free, hand blended with carefully selected ingredients.

Can I add my own ingredients?
Yes. Many butchers add spring onion, capsicum, extra chilli, herbs or a touch of lime to create their own island-style house sausage.

Is it suitable for home butchers?
Absolutely. It is easy to use in small mixers or by hand in a large bowl, as long as you follow the directions on the bag.

What casings should I use?
Hog casings around 28–32mm are common for BBQ sausages; collagen casings in similar sizes also work well.

SKU:
04ST714

Brand:
Stampede

Product:
Stampede Island Estate Jamaican Jerk Sausage Premix

Pack size:
740g

Dietary:
Gluten-free, preservative-free; hand blended from carefully selected ingredients

Ideal meats & add-ins:
Meats: Pork, chicken, or pork/chicken blends
Optional add-ins: Spring onion, capsicum, herbs, extra chilli, lime zest/juice

Technical specifications

Category:
Sausage premix – Jamaican jerk style

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
Use according to mixing directions on the pack

Storage:
Store cool, dry and sealed; follow best-before date

Applications:
Fresh jerk-style sausages for BBQ, grilling, pan frying, or as seasoned mince in cooked dishes

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