Signature Beef Sausage Premix 1345gm

Stampede Signature Beef Sausage Premix sits in the Stampede Signature range as the go-to base for a traditional beef sausage – the kind of flavour customers expect when they ask for a “good beef snag”.

This premix forms the seasoning backbone of the sausage: balanced salt, pepper and supporting spices that let the beef stay front and centre. You can use it exactly as it is for a straight, honest beef sausage, or treat it as your house base and layer in extras like herbs, onion, cheese or a touch of chilli to create your own signature line.

Each batch is hand blended, giving you a consistent mix that’s easy to run in both commercial and home setups.

Key features

• Seasoning foundation for classic beef sausages

• Neutral enough to use alone or with your own add-ins

• Part of the Stampede Signature sausage range

• Hand blended for an even seasoning distribution

• Developed specifically for beef and beef-based blends

• Suitable for butcher shops, abattoirs, meat processors and home butchers

Best uses

• Straight beef BBQ sausages for the main cabinet

• Base mix for beef & onion, beef & herb or chilli beef sausages

• Everyday “house” beef sausage for repeat customers

• Sausage meat for pies, pastas, bakes and bulk cooked dishes

• Home sausage days where you want a dependable, traditional beef profile

What’s in the bag

• 1 × Stampede Signature Beef Sausage Premix

(Seasoning premix only – meat and any extra add-ins like herbs, onion or cheese are supplied by you.)

How to use (general guide)

Always follow the mixing directions printed on the bag. The outline below is a general guide only.

1. Weigh out your chilled beef trim (or beef-based blend) according to the batch size recommended on the packet.

2. Place the required amount of premix into your mixer or a suitable mixing bowl.

3. Add meat and your usual amount of cold water/ice, following your standard sausage-making method.

4. If using extras (e.g. onion, herbs, cheese), add them at this stage.

5. Mix until the seasoning is evenly dispersed and the sausage mix binds properly.

6. Fill into natural or collagen casings, link to your preferred size, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Store premix sealed in a cool, dry place, away from moisture and strong odours.

• Reseal or clip the bag if it’s used over multiple batches.

• Use clean scoops, tubs and mixers to avoid cross-contamination.

• Follow your standard food safety and allergen controls in-store or at home.

FAQs

What meat is this premix best suited to?
It’s formulated for beef sausages, but can also be used in beef-based blends if you like to add a small amount of pork or lamb.

Can I add my own ingredients to make different flavours?
Yes – many butchers use this as a base and add onion, herbs, cheese, chilli or other inclusions to create their own variations.

Is this suitable for home butchers?
Absolutely. It works well in small mixers or by hand in a large bowl, provided you follow the directions on the pack.

Is it strongly spiced?
No – it’s a traditional beef sausage profile, designed to support the meat rather than dominate it.

What casings should I use?
Hog casings around 28–32mm are the most common for standard beef BBQ sausages, but you can adjust to suit your style.

SKU:
04ST715

Brand:
Stampede

Product:
Stampede Signature Beef Sausage Premix

Pack size:
(Enter pack weight as per your product – e.g. 1000g – if you want it shown here.)

Ideal meats & add-ins

Meats:
Beef, or beef-based blends

Optional add-ins:
Onion, herbs, cheese, chilli, etc. to create house variations

Technical specifications

Category:
Sausage premix – traditional beef style

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
As directed on the pack (per kg of premix)

Storage:
Store cool, dry and sealed; follow best-before date

Applications:
Fresh beef sausages for BBQ, pan frying, grilling or use as seasoned beef mince in cooked dishes

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