Signature Cheese & Bacon Sausage Premix 1300gm

Stampede Signature Cheese & Bacon Sausage Premix sits in Stampede’s award-winning Signature range.  This premix is the base seasoning – it sets up the savoury backbone with salt, white pepper and paprika. You then bring the recipe together by adding your own favourite cheese and bacon pieces into the sausage mix. That lets you control the style: mild or sharp cheese, fine or chunky bacon, and how generous you want to be with inclusions.

The blend is gluten-free and preservative-free, hand blended in Australia using carefully selected ingredients, so you’re working with a clean seasoning base that supports your own meat and add-ins rather than masking them.

Key features

• Seasoning foundation for cheese & bacon sausages

• You add your own real cheese and bacon to complete the recipe

• Part of the Stampede Signature, award-winning sausage range

• Hand blended from selected ingredients

• Gluten-free and preservative-free

• Made in Australia

• Suited to pork, beef or mixed meat sausage batches

Best uses

• Cheese & bacon BBQ sausages for retail cabinets

• Family-friendly snags for weeknight dinners and weekend cookups

• Sausages for breakfast menus, rolls and brekkie wraps

• Sausage meat for pies, pastas, bakes and loaded hotdogs

• Home sausage making when you want a “crowd-pleaser” flavour

What’s in the bag

• 1 × Stampede Signature Cheese & Bacon Sausage Premix – 1300g

This is a seasoning premix. Cheese and bacon are not included – you add those yourself to finish the recipe.

How to use (general guide)

Always follow the mixing instructions printed on the bag. The steps below are a general outline only.

1. Weigh out your chilled meat (pork, beef or a blend) to the batch size recommended on the packet.

2. Dice or grate your cheese, and chop your cooked bacon to your preferred inclusion rate or house recipe.

3. Place the required amount of premix into your mixer or mixing bowl.

4. Add meat, cheese, bacon and your usual amount of cold water/ice.

5. Mix until the seasoning is evenly dispersed and the sausage mix binds well.

6. Fill into natural or collagen casings, link to length, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Store premix sealed in a cool, dry place, away from direct sunlight and strong odours.

• Reseal or clip the bag if you’re using it across multiple batches.

• Use clean scoops, tubs and mixers to reduce cross-contamination.

• Follow your usual allergen and food safety procedures in-store or at home.

FAQs

Does this premix already contain cheese and bacon?
No. It’s the seasoning base – you supply and add the real cheese and bacon to the mix.

What meat works best?
Commonly used with pork, beef, or a pork/beef blend, depending on your shop style or home preference.

Is it gluten-free and preservative-free?
Yes – the Stampede Signature premix range is promoted as gluten-free and preservative-free, made with carefully selected ingredients.

Is the flavour kid-friendly?
Yes. It’s a savoury cheese & bacon profile without strong chilli heat, so it suits most customers.

Can home butchers use this as easily as shops?
Yes. It works fine in small mixers or by hand in a large bowl, following the pack directions.

What casings should I use?
Hog casings around 28–32mm are ideal for standard BBQ snags; collagen casings in a similar size are also commonly used.

SKU:
04ST700

Ingredients:
Rice Flour, Salt, Flavour Enhancer (621), White Pepper,
Paprika, Phosphate (Emulkut).

Content Weight:
1300gm

Vendor:
Stampede

Dietary:
Gluten-free, preservative-free; hand blended from selected ingredients

Ideal meats & add-ins:
Meats
Pork, beef or pork/beef blends
Add-ins
Real cheese and cooked bacon pieces

Technical specifications

Category:
Sausage premix – cheese & bacon style (with added inclusions)

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
Use according to mixing directions on pack

Storage:
Store cool, dry and sealed; follow best-before date

Applications:
Fresh sausages for BBQ, frying, grilling or as seasoned mince in cooked dishes

• Shipping is calculated at checkout. Free shipping applies to orders exceeding $400.
• We process and ship most orders within 1–2 business days.
• Read our full Delivery policy