Chilli Con Carne Sausage Premix 1000gm

Stampede Signature Chilli Con Carne Sausage Premix is part of the award-winning Stampede Signature Sausage range, this mix draws on classic chilli con carne notes: gentle chilli warmth, rounded spice, and a depth that works perfectly with beef and beef/pork blends. On the plate it suits BBQ, hotdogs, tacos, loaded fries and easy mid-week meals.

Stampede Signature premixes are made using real ingredients with no added preservatives and no gluten, ideal for customers looking for strong character in their snags without the usual extras.

Key features

• Chilli con carne–style sausage premix with a savoury, warming chilli profile

• 1kg bag makes approx. 11.5kg of finished sausage

• Award-winning Stampede Signature Sausage range

• Made with real ingredients – no added preservatives, gluten free

• Designed for both professional butchers and home butchers

• Best matched with beef or beef/pork blends

• Suitable for BBQ, pan frying and everyday meals

Best uses

• Beef or beef/pork sausages with a chilli con carne twist

• BBQ snags for tacos, nachos and loaded hotdogs

• Sausage meat for pasta sauces, bakes and tray meals

• In-store feature flavour or rotating “special” sausage

• Farm kill and home sausage days where you want a proven seasoning

What’s in the bag

• 1 × Stampede Signature Chilli Con Carne Sausage Premix 1000g

(Always check the label on the bag for exact mixing ratios and method.)

How to use (general guide)

Always follow the directions printed on the bag. The steps below are a general outline only.

1. Weigh chilled meat trim to suit a total batch of approx. 11.5kg finished product.

2. Add the 1kg premix to your mixer.

3. Add the meat and the required amount of cold water/ice as per your usual sausage process.

4. Mix until the seasoning is evenly distributed and the mix has bound well.

5. Fill into natural or collagen casings and link to your preferred length.

6. Chill thoroughly before display, packing or freezing.

Storage & handling tips

• Store sealed in a cool, dry place, away from strong odours.

• Close or clip the bag firmly if you’re not using the whole 1kg at once.

• Use clean scoops, containers and scales to keep allergens and other flavours separate.

• Follow your normal food safety and allergen procedures in store or at home.

FAQs

How much sausage does one 1kg bag make?
Each bag is designed to make around 11.5kg of finished sausage when used as directed.

What meat suits this mix best?
Beef on its own works very well, or a beef and pork blend for a more rounded texture and mouthfeel.

How hot is it?
It has a noticeable chilli presence with a steady warmth, designed to appeal to most customers rather than only “chilli heads”.

Is it gluten free and preservative free?
Yes – this Stampede Signature premix is gluten free and made without added preservatives.

Is this only for butcher shops?
No – it’s popular with both professional butchers and home butchers running small or medium batches.

What casings work well?
Hog casings around 28–32mm or similar collagen sizes are common choices for this style.

SKU:
04ST707

Brand:
Stampede

Product:
Stampede Signature Chilli Con Carne Sausage Premix

Pack size:
1000g

Yield:
Approx. 11.5kg finished sausage per bag

Dietary
Gluten free, no added preservatives

Ideal meats:
Beef, beef/pork blends

Technical specifications

Category:
Sausage premix – chilli con carne style

Intended users:
Professional butchers, farm operators, home butchers

Typical batch size:
11.5kg finished product per 1kg premix

Storage:
Cool, dry, sealed; observe best-before on pack

Use:

Fresh sausages for BBQ, grill, pan or further recipe use

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