Signature Honey BBQ Sausage Premix 1100gm

Stampede Signature Honey BBQ Sausage Premix sits in the Stampede Signature award-winning range, created for butchers and home sausage makers who want a family-friendly sausage.

This premix is the base seasoning – it sets up a balanced honey BBQ character with gentle sweetness, mild smoke and a light spice backdrop. You can run it on its own for a clean Honey BBQ sausage, or add extras like cheese, onion, herbs or chilli if you want to develop your own spin.

Like the other Signature meals, Honey BBQ is gluten-free and preservative-free, and is hand blended from carefully selected ingredients.

Key features

• Seasoning foundation for Honey BBQ-style sausages

• Sweet-and-smoky profile with honey and BBQ notes

• Use as-is or add your own inclusions (cheese, onion, herbs, etc.)

• Part of Stampede’s Signature, award-winning sausage range

• Gluten-free and preservative-free

• Hand blended from selected ingredients

• Suitable for pork, beef or blended sausage mixes

• Ideal for professional butchers and home butchers

Best uses

• Honey BBQ sausages for everyday cabinet trays

• Family-friendly sausages for BBQs, parties and weeknight meals

• Feature flavour for weekend specials or seasonal promos

• Sausage meat for hotdogs, burgers, pasta dishes and tray bakes

• Home sausage days where you want something a bit sweeter and mild

What’s in the bag

• 1 × Stampede Signature Honey BBQ Sausage Premix

(Seasoning premix only – meat and any add-ins like cheese or onion are added by you.)

How to use (general guide)

Always follow the mixing directions printed on the bag. The outline below is a general guide only.

1. Weigh out your chilled meat (pork, beef or a mix) according to the batch size on the packet.

2. Add the required amount of premix to your mixer or a suitable mixing bowl.

3. Add meat and your usual amount of cold water/ice, following your standard sausage-making method.

4. If you’re using extras (e.g. cheese, onion, herbs), add them now.

5. Mix until the seasoning is evenly dispersed and the sausage mix binds well.

6. Fill into natural or collagen casings, link to length, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Keep premix sealed in a cool, dry place, away from moisture and strong odours.

• Reseal or clip the bag if used over multiple batches.

• Use clean scoops, tubs and mixers to avoid cross-contamination.

• Follow your normal allergen and food safety procedures in-store or at home.

FAQs

What meat suits Honey BBQ best?
Works very well with pork, beef, or a pork/beef blend, depending on your customer base.

Is it very sweet?
It has a noticeable honey and BBQ note, but still keeps a savoury backbone suited to everyday eating.

Is it gluten-free and preservative-free?
Yes – Honey BBQ is part of the Stampede Signature range, which is gluten-free and preservative-free.

Can I add my own inclusions?
Yes. Many butchers add cheese, onion, herbs or a touch of chilli to create their own house Honey BBQ style.

Is it suitable for home butchers?
Absolutely. It works well in small mixers or by hand in a large bowl, as long as you follow the directions on the bag.

What casings should I use?
Hog casings around 28–32mm are the standard for BBQ sausages; similar-size collagen casings also work well.

SKU:
04ST712

Brand:
Stampede

Product:
Stampede Signature Honey BBQ Sausage Premix

Pack size:
(Insert pack weight – e.g. 1000g/1300g – based on your product listing)

Dietary:
Gluten-free, preservative-free; hand blended from selected ingredients

Ideal meats & add-ins
Meats: Pork, beef, pork/beef blends
Optional add-ins: Cheese, onion, herbs, mild chilli, etc.

Technical specifications

Category:
Sausage premix – Honey BBQ style

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
Use according to directions on the pack

Storage:
Store cool, dry and sealed; follow best-before date

Applications:
Fresh sausages for BBQ, grilling, pan frying, or as seasoned mince in cooked dishes

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