Honey, Lamb & Rosemary Sausage Premix 1300gm

Stampede Signature Honey Lamb & Rosemary Sausage Premix is part of the Stampede Signature award-winning range. This premix forms the seasoning base for the sausage, developed to suit lamb. Honey and rosemary are then added to complete the flavour, delivering the familiar balance of sweetness and herbaceous character associated with honey lamb & rosemary sausages. You can add in extras like feta, mint, garlic or caramelised onion for a more gourmet line.

Each batch is hand blended from selected ingredients and is gluten-free and preservative-free, so you’re working with a modern lamb profile that suits a wide range of customers without loading them up with unnecessary additives. 

Key features

• Seasoning foundation for honey, lamb & rosemary-style sausages

• Honey, rosemary and herb notes designed to suit lamb

• Use on its own or add your own inclusions (e.g. feta, mint, garlic)

• Part of the Stampede Signature award-winning sausage range

• Hand blended, gluten-free and preservative-free

• Developed with lamb in mind, but also works with lamb/beef blends

• Suitable for professional butchers, meat processors and home butchers

Best uses

• Honey Lamb & Rosemary BBQ sausages for cabinet trays and weekend packs

• Feature flavour for lamb-focused displays and seasonal promotions (Easter, winter roasts, spring lamb)

• Sausage meat for gourmet hotdogs, burgers, pies and tray bakes

• Smaller batch runs for farm shops and farmer’s markets

• Home sausage days where you want something a step up from plain lamb

What’s in the bag

• 1 × Stampede Signature Honey Lamb & Rosemary Sausage Premix – 1300g

(Seasoning premix only – meat and any extras like feta, mint or onion are supplied by you.)

How to use (general guide)

Always follow the mixing instructions printed on the bag. The outline below is a general guide only.

1. Weigh out your chilled lamb trim (or lamb/beef blend) according to the batch size specified on the packet.

2. Add the required amount of premix to your mixer or a suitable mixing bowl.

3. Add the meat and your usual amount of cold water/ice, following your standard sausage-making process.

4. If you’re using inclusions (e.g. feta, mint, garlic, onion), add them at this point.

5. Mix until the seasoning is evenly dispersed and the sausage mix binds properly.

6. Fill into natural or collagen casings, link to your preferred size, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Store premix sealed in a cool, dry place, away from moisture and strong smells.

• Reseal or clip the bag if you’re using it across multiple batches.

• Use clean scoops, tubs and mixers to reduce cross-contamination.

• Follow your usual allergen and food safety procedures in-store or at home.

FAQs

Is this premix only for lamb?
It’s tailored for lamb, but also works well with lamb/beef blends if you prefer a slightly milder lamb taste.

How sweet is it?
It has a noticeable honey note, balanced with rosemary and savoury seasoning so it stays suitable for everyday eating, not just “sweet sausage” lovers.

Is it gluten-free and preservative-free?
Yes – it’s part of the Stampede Signature range, which is gluten-free and preservative-free, and hand blended from selected ingredients.

Can I add my own extras?
Definitely. Popular options include feta, fresh or dried mint, garlic, onion or even a touch of chilli.

Is it suitable for home butchers?
Yes. It works well in small mixers or by hand in a large bowl, provided you follow the directions on the pack.

What casings should I use?
Sheep casings give a more traditional lamb sausage bite, though hog casings can be used if you prefer a thicker sausage.

SKU:
04ST702

Brand:
Stampede

Product:
Stampede Signature Honey Lamb & Rosemary Sausage Premix

Pack size:
1300g

Dietary:
Gluten-free, preservative-free; hand blended from selected ingredients

Ideal meats & add-ins

Meats:
Lamb, lamb-based blends

Optional add-ins:
Mint, garlic, feta, onion, herbs

Technical specifications

Category:
Sausage premix – honey, lamb & rosemary style

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
Use according to the mixing directions on the pack

Storage:
Store cool, dry and sealed; follow best-before date

Applications:
Fresh lamb sausages for BBQ, grilling, pan frying, or as seasoned lamb mince in cooked dishes

• Shipping is calculated at checkout. Free shipping applies to orders exceeding $400.
• We process and ship most orders within 1–2 business days.
• Read our full Delivery policy