Signature Pork Sausage Premix 1244gm

Stampede Signature Pork Sausage Premix is part of Stampede’s award-winning Signature range, created to showcase pork properly – gentle savoury notes, balanced herbs and spice, and a profile that works across breakfast, BBQ and everyday family meals.

This premix forms the seasoning base of your sausage. It’s blended to support the natural sweetness of pork rather than overpower it, so you can use it straight for a traditional pork sausage, or add extras like apple, leek, cheese, garlic or chilli to create your own signature line.

Each bag is part of a gluten-free, preservative-free range, hand blended using carefully selected ingredients.

Key features

• Seasoning foundation for traditional pork sausages

• Balanced to let the pork flavour shine

• Use as-is or customise with your own inclusions

• Part of Stampede’s award-winning sausage premix range

• Gluten-free and preservative-free

• Hand blended from selected ingredients

• Ideal for butcher shops, abattoirs, meat processors and home butchers

Best uses

• Straight pork BBQ sausages for cabinet and bulk trays

• Pork & apple, pork & leek, pork & garlic or pork & chilli sausages using this as the base

• Breakfast sausages, snags for pan frying or grilling

• Sausage meat for pies, pastries, pasta dishes and roasts

• Home sausage making when you want a dependable, traditional pork style

What’s in the bag

• 1 × Stampede Signature Pork Sausage Premix – 1244g

(Seasoning premix only – meat and any extra inclusions like apple, leek or cheese are added by you.)

How to use (general guide)

Always follow the mixing directions printed on the bag. The outline below is a general guide only.

1. Weigh out your chilled pork trim (or pork-based blend) according to the batch size shown on the packet.

2. Add the required amount of premix to your mixer or mixing bowl.

3. Add meat and your usual amount of cold water/ice, following your standard sausage-making method.

4. If you’re using extras (e.g. apple, leek, herbs, cheese), add them at this stage.

5. Mix until the seasoning is evenly dispersed and the mix binds well.

6. Fill into natural or collagen casings, link to length, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Store the premix sealed in a cool, dry place, away from moisture and strong smells.

• Reseal or clip the bag if you’re running multiple batches from one pack.

• Use clean scoops, tubs and mixers to reduce cross-contamination.

• Follow your normal allergen and food safety procedures in-store or at home.

FAQs

What meat is this premix best suited to?
Primarily pork, though some butchers like to add a small percentage of beef or lamb depending on their style.

Can I use it as a base for flavoured pork sausages?
Yes – it’s ideal as a base for pork & apple, pork & leek, pork & herb or pork & chilli variations.

Is it gluten-free and preservative-free?
Yes. The Stampede Signature range is promoted as gluten-free and preservative-free.

Is the profile mild or strong?
It’s a traditional pork seasoning – savoury and well-rounded, made to complement the pork rather than dominate it.

Is it suitable for home butchers?
Absolutely. It works well in small mixers or by hand in a large bowl, provided you follow the directions on the pack.

What casings are recommended?
Hog casings around 28–32mm are most common for pork BBQ sausages, but you can adjust size and type to suit your market.

SKU
04ST716

Brand
Stampede

Product
Stampede Signature Pork Sausage Premix

Pack size:
1244g

Dietary:
Gluten-free, preservative-free; hand blended from selected ingredients

Ideal meats & add-ins

Meats:
Pork, pork-based blends

Optional add-ins:
Apple, leek, garlic, herbs, cheese, chilli, etc.

Technical specifications

Category:
Sausage premix – traditional pork style

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
Use according to the mixing directions on the pack

Storage:
Cool, dry, sealed; follow best-before date on packaging

Applications:
Fresh pork sausages for BBQ, pan frying, grilling, or as seasoned mince in cooked dishes

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