Tennesse Trail Beef Sausage Premix 1360gm

Stampede Signature Tennessee Trail Beef Sausage Premix is a championship-winning recipe from the Stampede Signature range.  This premix forms the base seasoning for your sausages, giving you a bold, beef-friendly profile with layered spice and savoury notes. Used on its own with good beef (or a beef/pork blend), it delivers a standout “house beef” sausage. You can also use it as your own foundation and build on it with additions like cheese, onion, herbs or a touch of chilli to suit your taste.

Like the rest of the Stampede sausage range, Tennessee Trail is gluten-free and preservative-free, and is hand blended using carefully selected ingredients.

Key features

• Seasoning foundation for Tennessee Trail beef sausages

• Championship-winning recipe and proven cabinet favourite

• Hand blended from carefully selected ingredients

• Gluten-free and preservative-free

• 1360g pack – suited to butcher shops and serious home users

• Developed specifically for beef or beef/pork sausage mixes

• Part of Stampede’s Australian award-winning sausage premix range

Best uses

• Signature beef sausages for everyday cabinet trays

• “House” beef sausage where you want a premium, set-and-forget recipe

• Sausages for BBQs, functions, catering and fundraiser days

• Sausage meat for burgers, hotdogs, pasta dishes and oven bakes

• Home sausage making when you want a proven, competition-level beef mix

What’s in the bag

• 1 × Stampede Signature Tennessee Trail Beef Sausage Premix – 1360g

(Seasoning premix only – meat and any extra inclusions like cheese, onion or herbs are added by you.)

How to use (general guide)

Always follow the mixing directions printed on the bag. The outline below is a general guide only.

1. Weigh out your chilled beef trim (or beef/pork blend) according to the batch size shown on the packet.

2. Add the required amount of premix to your mixer or a suitable mixing bowl.

3. Add meat and your usual amount of cold water/ice, following your standard sausage-making method.

4. If you’re adding extras (e.g. cheese, onion, herbs, mild chilli), add them at this stage to suit your house recipe.

5. Mix until the seasoning is evenly dispersed and the mix binds well.

6. Fill into natural or collagen casings, link to your preferred size, then chill thoroughly before display, packing or freezing.

Storage & handling tips

• Store the premix sealed in a cool, dry place, away from moisture and strong odours.

• Reseal or clip the bag if you’re running multiple batches from one pack.

• Use clean scoops, tubs and mixers to minimise cross-contamination.

• Follow your usual allergen and food safety procedures in-store or at home.

FAQs

What meat is this premix best suited to?
Designed primarily for beef sausages, though many users include a small portion of pork for extra juiciness.

Is this a hot or mild sausage?
It has a robust, savoury beef profile with spice character, blended to appeal broadly rather than being extremely hot.

Is it gluten-free and preservative-free?
Yes – Stampede sausage premixes are proudly gluten-free and preservative-free, hand blended from carefully selected ingredients.

Can I add my own ingredients?
Yes. Onion, cheese, herbs or a touch of chilli are common additions for shops wanting a unique Tennessee Trail house sausage.

Is it suitable for home sausage makers?
Absolutely. It works well in small mixers or mixed by hand in a large bowl, so long as you follow the directions on the pack.

What casings should I use?
Hog casings around 28–32mm are the standard for beef BBQ sausages; similar-size collagen casings also work well.

SKU:
04ST706

brand:
Stampede

Product:
Stampede Signature Tennessee Trail Beef Sausage Premix 1360g

Pack size:
1360g

Dietary:
Gluten-free, preservative-free; hand blended from carefully selected ingredients

Ideal meats & add-ins:
Meats: Beef, beef/pork blends
Optional add-ins: Onion, cheese, herbs, mild chilli

Technical specifications

Category:
Sausage premix – Tennessee Trail beef style

Intended users:
Professional butchers, meat processors, home butchers

Batch size:
Use according to the mixing directions on the pack

Storage:
Store cool, dry and sealed; follow best-before date

Applications:
Fresh beef sausages for BBQ, grilling, pan frying, or as seasoned mince in cooked dishes

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