Ingredients

Ingredients play a key role in sausage making, curing, seasoning and general meat processing. This collection brings together a wide range of butchery ingredients used by home butchers, hunters, farmers and hobby meat processors working with fresh meat.

The range includes sausage meals, herbs and spices, curing ingredients, salts and flavouring products commonly used for making sausages, smallgoods, cured meats and seasoned cuts. These ingredients are selected to suit traditional methods as well as modern home processing, making it easier to achieve consistent flavour and texture when working with meat.

Whether you’re mixing sausages, curing bacon, making salami, or seasoning meat for smoking or barbecuing, the ingredients in this collection cover the essentials for home and small-scale meat processing.