Salami Sausage Meal 1kg — Makes 24kg
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The Salami meal is a low-dosage seasoning for making salami from pork and beef trimmings. At 1kg to 22.5kg of meat it's the most economical blend in the range by a distance, which suits salami — you're generally making it in quantity and hanging it, not doing a small batch for the weekend.
Key features
- Makes around 24kg of finished product from one 1kg pack
- The furthest-going meal in the range
- Built for pork and beef trimmings
- Consistent seasoning across a large batch
Best uses
- Traditional salami made in quantity
- Using up pork and beef trim
- Butcher shop smallgoods lines
- Home curing projects
Specifications
| SKU | 04SM328 |
|---|---|
| Content weight | 1kg pack |
| Vendor | Corona |
| Yield | Approximately 24kg finished product per 1kg pack |
| Usage ratio | 1kg seasoning : 22.5kg pork and beef trimmings |
| Ideal meats | Pork and beef trimmings |
| Origin | Made in Australia from local and imported ingredients |
| Category | Smallgoods premix, salami style |
| Intended users | Home butchers, professional butchers, meat processors |
FAQs
How much does one pack make?
One 1kg pack seasons 22.5kg of pork and beef trimmings, giving around 24kg of finished product.
Do I need a curing salt as well?
Check the pack directions. Salami is a cured product and curing salts are a food-safety matter, so follow what's printed on the bag rather than a general rule. If you're unsure, contact us before you start.
What meat works best?
Pork and beef trimmings, which is what the dosage is set for.
Why does it go so much further than the other meals?
It's a low-dosage seasoning. Salami is made in bulk and hung, so the blend is formulated to season a much larger batch than a fresh sausage meal.
Where is the ingredient list?
We're confirming it against the current pack and it will be on this page shortly. If you need the ingredients or allergen details before then, contact us and we'll read them off the bag for you.
04SM328
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