Topshelf Honing Steel 30cm

The TopShelf Regular Cut Honing Steel 30 cm (12 in) is made for butchers, farmers and home cooks who want to keep their knives working well day after day. A honing steel doesn’t sharpen by removing metal — it realigns the edge of your blade, keeping it true between full sharpenings. That means smoother cuts, less blade drag and a longer lifespan for your knives.

This regular-cut steel is suited to a wide range of knives used around the butcher block, from boning and slicing knives to chef’s knives and general-use blades. The 30 cm length gives you plenty of room to work the edge from heel to tip, and the handle is comfortable to hold even when you’ve got wet or greasy hands.

Top 5 Facts — TopShelf Honing Steel

1. Realigns edges, doesn’t take metal away
   Honing steels keep the blade’s edge in line so it cuts cleaner without dulling quickly.

2. Regular-cut surface
   The coarser finish on the steel works well for everyday knives that see frequent use.

3. 30 cm (12 in) length
   Ideal for larger knives used in butcher shops and meat preparation.

4. Butcher-friendly handle
   Designed for grip and comfort even when your hands are wet.

5. Part of the TopShelf range
   Built with everyday kitchen and butcher use in mind — simple, reliable, done well.

Key features

• 30 cm (12 in) regular-cut honing steel

• Coarser surface for realigning tougher edges

• Comfortable handle grip suitable for frequent use

• Works with butcher knives, chef’s knives and slicing blades

• Keeps knives cutting consistently between sharpenings

• Easy to include in your daily knife routine

Best uses

• Boning knives and trimming blades

• General butcher knife maintenance

• Chef’s knives and utility blades

• Slicing and carving knives

• Regular honing between stone sharpenings

What’s in the box

• 1 × TopShelf Regular Cut Honing Steel (30 cm / 12 in)

How to use

1. Hold the honing steel vertically with the tip on a bench or board.

2. Place the knife edge against the steel at about a 15–20° angle.

3. Draw the blade down and along the steel from heel to tip.

4. Repeat on the opposite side.

5. A few strokes before and after each use keeps blades tracking true.

Storage & care tips

• Store in a knife block or on a magnetic strip with your knives.

• Wipe the steel clean after use.

• Do not soak in water — dry thoroughly after wiping.

• Use regularly to prolong time between full sharpening sessions.

FAQs

What does a honing steel do?
It realigns the microscopic edge of your knife, keeping it tracking true and cutting well between full sharpening.

Is this suitable for butcher knives?
Yes — especially for boning, trimming and slicing blades.

How often should I use it?
Many professionals use a honing steel before or after each day’s work.

Will this sharpen a dull blade?
No — it realigns the edge. For a truly dull blade, use a sharpening stone or service.

Is the handle slip-resistant?
Yes — designed to remain secure even with wet or greasy hands.

Warranty and support
TopShelf products include manufacturer warranty against defects. Butcherquip can assist with knife care advice, sharpening tools and accessory recommendations.

SKU:
03SH700

Construction:
Regular-cut steel shaft with ergonomic handle

Features:
30 cm / 12 in length, coarser surface for everyday edge realignment

Colour:
Steel shaft with black handle

Dimensions:
Length: 30 cm / 12 in

Includes:
1 × TopShelf Regular Cut Honing Steel

Technical specifications

Steel type:
Regular-cut honing surface

Shaft length:
30 cm / 12 in

Handle:
Ergonomic grip for frequent use

Suitable for:
Butcher knives, general knives, slicers

Cleaning:
Wipe clean; dry thoroughly

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