Edge Master Diamond Steel 30cm

The Edge Master 30 cm (12″) Diamond Steel is designed for keeping knife edges sharp between full grinds. Diamond abrasives on the rod surface cut fine metal quickly, helping restore a keen edge on stainless and carbon steel blades used every day for trimming, slicing or breaking down meat.

Whether you’re refreshing a boning knife after processing beef, tidying up a slicing knife in the display area, or tuning trimming blades post-butchering, this diamond steel gets the edge ready fast. The 30 cm length suits most butcher blades, including larger filleting knives and general-purpose cutlery.

Top 5 Facts — Edge Master Diamond Sharpening Steel

1. Diamond abrasive surface
   Specially coated with fine diamond particles to remove metal quickly and restore edge geometry.

2. Made for durable use
   Built to withstand regular stropping between full sharpening sessions.

3. Generous length
   30 cm (12″) rod pairs well with larger chef, slicer and boning knives.

4. Comfort grip handle
   Designed to stay secure in wet or greasy conditions common in meat processing.

5. Easy storage option
   Handle includes a hanging hole for quick access on knife racks or strips.

Key features

• 30 cm (12″) diamond abrasive honing steel

• Fine diamond surface for efficient edge re-setting

• Textured, non-slip handle

• Hanging hole for storage

• Suitable for stainless and carbon steel blades

• Ideal for butcher shops, farmers and home processors

Best uses

• Refreshing edge on boning and trimming knives

• Tuning slicers and chef knives between sharpening

• Maintaining edges on filleting and utility knives

• Daily use in butcher benches and processing stations

What’s in the box

• Edge Master 30 cm (12″) Diamond Steel

How to use

1. Hold the steel vertically with the tip resting on a stable surface.

2. With the knife at about a 15–20° angle, draw the blade down and across the steel from heel to tip.

3. Repeat on the other side of the blade.

4. Alternate strokes until the edge feels responsive.

5. Wipe the blade and steel clean after use.

Storage & care tips

• Wipe the steel clean after use to remove metal particles.

• Store hanging or on a magnetic strip.

• Avoid soaking the handle; dry fully after cleaning.

FAQs

Can this be used on all knives?
Yes — it’s suitable for most stainless and carbon steel knives, including boning, chef and slicing blades.

Is this a full sharpener?
No — diamond steels are for honing and re-setting edges between sharpening sessions.

Does the handle stay secure when wet?
Yes — the textured grip is designed for secure use in moist or wet conditions.

Is the length important?
The 30 cm length matches well with larger knives, giving full blade contact with each stroke.

Warranty and support
Edge Master products are covered by the manufacturer’s warranty against defects. Butcherquip can help recommend steeling and sharpening routines to suit your knives.

SKU:
03SH708

Construction:
Diamond abrasive coated steel rod; textured handle

Features:
30 cm (12″) length, diamond abrasive surface, non-slip handle, hanging hole

Colour:
Black handle; metal rod

Dimensions:
Length: 30 cm (12″)

Includes:
1 × Edge Master 30 cm (12″) Diamond Honing Steel

Technical specifications

Rod length:
30 cm (12″)

Abrasive:
Diamond surface

Handle:
Textured grip with hanging hole

Suitable for:
Stainless and carbon steel knives

Cleaning:
Wipe clean, dry handle

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