Nirey KE-198 Electric Knife Sharpener

The Nirey KE-198 is a straightforward electric sharpener built for anyone who wants a dependable edge without learning full stone technique. Inside the unit are two spring-loaded aluminium-oxide wheels — one for sharpening and one for finishing. Each wheel sits behind a fixed guide slot, so the knife travels through at the correct angle every time.

The coarse wheel reshapes a dull edge, while the fine wheel tidies and smooths it. Together, they produce a crisp, workable finish suited to boning knives, skinners, slicers and everyday blades. The wheels sit inside a sealed housing and are made to last the life of the sharpener, so there’s no need to change parts or adjust anything internally.

Top 5 Facts — Nirey Knife Sharpeners

1. Made for working knives
   The KE-198 is known in the meat trade for producing a predictable edge that suits boning and trimming work.

2. Fixed-angle sharpening
   The guide slots keep the blade at a steady angle, making it easier to achieve the same result every time.

3. Two-wheel system
   One wheel restores the edge, the other smooths and finishes it — simple, effective and consistent.

4. Designed for regular use
   Many butchers use this model between major sharpenings to keep knives ready throughout the day.

5. No wheel replacements needed
   The sharpening wheels are sealed inside the unit and are built to last, so upkeep is minimal.

Key features

• Fixed-angle sharpening slots

• Coarse and fine aluminium-oxide wheels

• Suitable for boning knives, skinners and slicers

• Compact, quiet electric operation

• Easy to use and maintain

• Sealed wheel system with long service life

Best uses

• Everyday knife maintenance in butcher shops

• Keeping boning and trimming knives in good working order

• Sharpening skinners and slicers

• Farm, shed and home knife care

• Quick refreshes between deeper sharpening sessions

What’s in the box

• Nirey KE-198 Electric Knife Sharpener

• Pre-installed coarse and fine wheels

• Instruction sheet

How to use

1. Make sure the knife is clean and dry.

2. Draw the blade through the coarse slot with light, even pressure.

3. Repeat on both sides to form the edge.

4. Move to the fine slot for finishing.

5. Wipe the blade clean before use.

Storage & care tips

• Keep the sharpener dry and dust-free.

• Wipe down after use.

• Avoid heavy downward pressure to preserve the wheel surfaces.

• Unplug when not in use.

FAQs

Can it sharpen serrated knives?
No — it’s designed for straight-edged blades.

Do the wheels need replacing?
No — they’re housed inside the unit and built to last the life of the sharpener.

What knives work best with it?
Boning knives, skinners, slicers and most straight-edge utility knives.

Is it suitable for butcher shops?
Yes — many small shops use the KE-198 as their everyday maintenance tool.

How long does sharpening take?
Usually just a few passes through each slot.

Warranty and support
The Nirey KE-198 includes a manufacturer warranty covering defects. Butcherquip can also assist with guidance and sharpening accessories.

SKU:
03NI750

Construction:
Electric unit with sealed aluminium-oxide sharpening and finishing wheels

Features:
Fixed-angle guides, dual-wheel design, sealed housing, easy maintenance

Colour:
Black / grey

Includes:
Nirey KE-198 sharpener, instructions

Technical specifications

Sharpener type:
Electric wheel sharpener

Wheels:
Coarse + fine aluminium-oxide (sealed)

Suitable for:
Straight-edge knives (boning, trimming, slicing)

Power:
240V (AU)

Cleaning:
Wipe exterior surfaces only

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