Dexter Russell Curved Boning Knife 15cm Wide Beech

The Dexter Russell Curved Boning Knife 15 cm Wide Blade with a beech wood handle is a solid choice for butchers, farmers and home butchers preparing beef, lamb, pork and game. The wider curved blade suits heavier trimming and shaping work, giving extra strength when working through larger sections of meat.

Made in the USA, the blade is produced from Dexter’s high-carbon stainless steel, known for holding a sharp working edge. The beech wood handle offers a traditional feel in the hand, with a simple, sturdy build that suits those who prefer a natural handle over synthetics. It sits comfortably and handles regular cleaning when maintained correctly.

Key features

• 15 cm wide curved boning blade for trimming and boning

• Made in the USA with high-carbon stainless steel (DEXSTEEL®)

• Beech wood handle for a classic, natural grip

• Wider blade suited to heavier sections of meat

• Simple, sturdy construction

• Suitable for butchers, farmers and home butchers

Best uses

• Deboning beef, lamb and pork

• Trimming heavier fat and membrane

• Preparing cuts for cooking, curing or freezer storage

• Working on larger muscle groups

• Meat preparation in butcher shops or on the farm

How to use

1. Keep the blade touched up with a honing steel to maintain a clean cut.

2. Hold the beech handle firmly and guide the knife using steady, short motions.

3. Work along natural seams in the meat where possible.

4. Use the curved edge to move around joints and thicker sections.

5. Wipe the blade between tasks to maintain grip and visibility.

Storage & care tips

• Wash by hand with warm, mild soapy water and dry immediately.

• Do not soak the wooden handle.

• Oil the handle occasionally with food-safe mineral oil to prevent drying.

• Store in a knife sheath, block or magnetic strip.

• Hone the blade often; sharpen when needed.

FAQs

Where is this knife made?
Dexter Russell knives are manufactured in the USA.

What is the handle material?
Beech wood — a natural hardwood used for comfort and longevity.

Is the blade flexible?
It has moderate flex suited to trimming and boning larger cuts.

Who is this knife suited to?
Ideal for butchers, farmers and home meat processors who prefer a traditional wooden handle.

Does the wood handle require upkeep?
Yes — occasional oiling keeps the handle in good condition.

Warranty and support
Dexter Russell knives include a manufacturer warranty covering defects in materials and workmanship. Butcherquip can help with knife selection, sharpening equipment and storage options for both professional and home users.

SKU:
03DX526

Construction:
High-carbon stainless steel blade with beech wood handle

Features:
Wide curved 15 cm boning blade, hardwood handle, suited for trimming larger cuts of meat

Colour:
Beech wood handle / stainless blade

Dimensions:
Blade length: 15 cm

Includes:
1 × Dexter Russell Curved Boning Knife 15 cm Wide Blade (Beech Handle)

Technical specifications

Blade length:
15 cm

Blade style:
Curved, wide

Blade material:
High-carbon stainless steel (DEXSTEEL®)

Handle:
Beech wood

Origin:
USA

Suitable for:
Trimming and deboning beef, lamb, pork and game

Cleaning:
Hand wash only; avoid soaking

• Shipping is calculated at checkout. Free shipping applies to orders exceeding $400.
• We process and ship most orders within 1–2 business days.
• Read our full Delivery policy