Victorinox Butchers Knife 25cm

The Victorinox Fibrox Butchers Knife 25 cm Wide Blade is built for butchers and processors who need confident, controlled slicing on larger sections of meat. The long, wide blade gives you the reach and stability needed for clean, even cuts — ideal for preparing steaks, roasts, barbecue portions and display-ready pieces.

Made in Switzerland, the stainless steel blade offers excellent edge retention and reliable durability. The semi-stiff profile provides a solid feel and helps maintain straight, steady cutting lines during repeated use. The textured Fibrox handle delivers a secure, slip-resistant grip, even when working with damp or fatty surfaces, supporting safe and comfortable handling throughout the day.

This knife is suited to both commercial and home meat preparation, offering consistent performance when trimming, slicing or shaping beef, lamb and pork.

Key features

• 25 cm wide stainless steel blade for long, smooth slicing

• Swiss-made construction for strength and lasting sharpness

• Textured non-slip Fibrox handle for confident handling

• Semi-stiff blade profile for controlled, steady cuts

• Longer blade ideal for portioning and shaping larger pieces of meat

• Suitable for butcher shops, farmers and home butchers

Best uses

• Slicing and shaping larger beef, lamb and pork cuts

• Preparing roasts, steaks and barbecue portions

• Trimming meat for packing or display

• Cutting bulk meat for freezing or cooking

• Everyday slicing work in butcher shops or meat processing rooms

How to use

1. Maintain the edge with light honing for smooth slicing.

2. Hold the Fibrox handle firmly to guide long, even strokes.

3. Use the length of the blade to produce clean, uniform cuts.

4. Let the wide profile support straight slicing and controlled shaping.

5. Wipe the blade during use to maintain visibility and grip.

Storage & Care tips

• Hand wash only; dry immediately — avoid dishwashers.

• Store in a protective sheath, knife rack or magnetic strip.

• Hone regularly and sharpen when needed to restore edge quality.

• Sanitise where required in commercial environments.

FAQs

What is this knife best suited for?
Its long, wide blade is ideal for slicing and portioning larger cuts of meat with smooth, controlled strokes.

Is it suitable for butchers?
Yes — it’s designed for commercial slicing, trimming and portioning.

Does the handle provide good grip?
The Fibrox handle is textured for secure, comfortable hold, even when working with wet hands.

Can home butchers use this knife?
Absolutely — it’s excellent for preparing bulk meat, roasts and freezer-ready cuts.

How do I keep the blade sharp?
Use a honing steel frequently, and sharpen with a stone when the edge begins to dull.

Warranty and support
Victorinox knives include a manufacturer’s warranty against defects. Butcherquip can assist with knife selection, sharpening tools and proper storage solutions for both commercial and home meat processing.

SKU:
03VX606

Vendor Code:
5.7403.25

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
Wide 25 cm semi-stiff slicing blade, ergonomic non-slip handle, designed for smooth slicing and portioning of larger cuts

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 25 cm

Includes:
1 × Victorinox Fibrox Butchers Knife 25 cm Wide Blade

Technical specifications

Blade length:
25 cm

Blade style:
Straight, wide, semi-stiff

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 170–190 g

Origin:
Switzerland

Suitable for:
Slicing, trimming and shaping beef, lamb and pork

Cleaning:
Hand wash only; dry immediately

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