Victorinox Butchers Knife 31cm

The Victorinox Fibrox Butchers Knife 31 cm Wide Blade is built for slicing large cuts with ease and precision. Its extended length provides excellent reach, allowing you to make long, even strokes through beef, lamb and pork without tearing or dragging. Ideal for professionals who need reliable performance when preparing meats for display, packing or customer orders.

The Swiss-made stainless steel blade offers outstanding sharpness and edge retention, while the semi-stiff structure gives a stable feel through each cut. The textured Fibrox handle delivers a secure, slip-resistant hold, helping you maintain control when working across wide or dense cuts of meat.

Whether you’re trimming large roasts, portioning bulk meat, or shaping cuts for retail, this knife delivers consistent results and dependable handling throughout the day.

Key features

• Extra-long 31 cm wide blade for smooth, uninterrupted slicing

• Swiss stainless steel for durability and long-lasting sharpness

• Non-slip textured Fibrox handle for safe, steady grip

• Semi-stiff blade profile for controlled, stable cutting

• Ideal for slicing and shaping larger cuts of meat

• Suitable for butcher shops, farmers and home butchers handling bulk meat

Best uses

• Slicing large beef, lamb and pork cuts

• Preparing roasts, steaks and barbecue portions

• Trimming meat for retail display or packing

• Cutting bulk meat for the freezer or food service

• Consistent long-stroke slicing in commercial environments

How to use

1. Keep the blade lightly honed to maintain smooth cutting motion.

2. Grip the Fibrox handle firmly and use long, even strokes for clean slices.

3. Let the length of the blade do the work — apply steady, controlled pressure.

4. Use the width of the blade to guide straight and uniform cuts.

5. Wipe the blade during use to maintain visibility and grip.

Storage & care tips

• Hand wash and dry immediately — avoid dishwashers.

• Store in a protective sheath, knife rack or magnetic strip.

• Maintain the edge with regular honing and periodic sharpening.

• Sanitise where required in commercial environments.

FAQs

Is this knife suitable for butcher shops?
Yes — the long, wide blade is ideal for commercial slicing and portioning work.

Why choose a 31 cm blade?
The extended length enables clean, continuous slicing through large cuts, improving consistency and reducing effort.

Does the Fibrox handle offer secure grip?
The textured Fibrox handle provides strong, slip-resistant control, even when hands are damp.

Is this knife practical for home butchers?
Yes — especially for anyone processing bulk meat, preparing large roasts or freezing portions.

How do I keep the blade sharp?
Use a honing steel regularly and sharpen with a stone when needed to restore the edge.

Warranty and support
Victorinox knives are covered by the manufacturer’s warranty against defects. Butcherquip can assist with knife selection, sharpening equipment and proper storage solutions for commercial and home meat processing.

SKU:
03VX607

Vendor Code:
5.7403.31

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
31 cm wide semi-stiff slicing blade, ergonomic non-slip handle, designed for long, smooth slicing and larger meat preparation tasks

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 31 cm

Includes:
1 × Victorinox Fibrox Butchers Knife 31 cm Wide Blade

Technical specifications

Blade length:
31 cm

Blade style:
Straight, wide, semi-stiff

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 200–230 g

Origin:
Switzerland

Suitable for:
Slicing, trimming and portioning large beef, lamb and pork cuts

Cleaning:
Hand wash only; dry immediately

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